Mahalo Fest Special · LIMITED TIME ONLY
Chef's
Specialty Menu

As part of our Mahalo Fest celebration, we invite you to Hy’s Steak House to indulge in a specially curated five-course menu featuring off-the-menu dishes. 

Five Lucky Guests who order the Chef’s Specialty Menu will receive a Golden Surprise Dessert. Find one, and you’ll win a $400 Gift Certificate to use on your next visit. Will you be one of the golden winners? 

$150 PER GUEST
(Exclusive of Tax & Gratuity)

We Thank You For No Substitutions.
Menu Subject To Change.

Available From May 23rd – May 31st, 2025
Seatings From 5:00 PM – 9:00 PM

MAKE A RESERVATION
ALL MAHALO FEST OFFERS
First

Tropical Crab Cake

Frisée, Lilikoi Puree, Pineapple Mango Relish

Second

French Onion Soup

Caramelized Onion, Gruyere, Mozzarella

Third

Mixed Berry Salad

Candied Walnuts, Feta Cheese, Poppyseed Vinaigrette

Entrée

Chef's Reserve Steak

Koji Marinated, Fingerling Potatoes, Maitake Mushrooms, Broccolini

Dessert

White Chocolate Mousse Tart

Yours May Hold a Delightful Golden Surprise Within!

HY'S STEAK HOUSE

DINNER MENU

VIEW OUR BEVERAGE MENU

STARTERS

Seafood Platter
MP

Snow Crab, Shrimp, Tristan Lobster, Fresh Oysters (Serves Two)

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Chef’s Specialty Poke — Two Ways, Fresh Oysters (Serves Two - Four)

Charcuterie Board
$38

Local Specialty Jam, Cheeses, Fruits, Lavosh

Foie Gras
$34

Brioche, Pickled Raisins, Caramel Brandy Apple Sauce

Smoked Duck Breast
$32

Braised Leeks, Fried Brussels Sprouts, Balsamic Reduction

Escargot a la Hy’s
$32

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$32

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$35

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Poached Shrimp
$32

Pineapple Relish, Red Radish, Cocktail Sauce

Shrimp Carpaccio
$37

Gambero Rosso Red Prawns, Grape Tomatoes, Radishes

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$36

Double Smoked Bacon, Caramelized Onion

Soup

Soup du Jour
$24

Please Inquire About Our Daily Soup Selection

French Onion Soup
$20

Caramelized Onion, Gruyere, Mozzarella

Salad

Waldorf Salad
$22

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$22

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$22

Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$46

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$46

Double-Smoked Bacon, Eggs, Crimini Mushroom

KIAWE-BROILED GRILL MASTER’S CUTS

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.

Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 15oz
$98
Dry-Aged
Bone-In Ribeye · 28oz
$210
Filet Mignon · 7oz
$89
New York Strip · 12oz
$95
Porterhouse For Two · 30oz
$210
Flat Iron - American Wagyu · 9oz
$62

From Snake River Farms. Served A la Carte.

PREPARATIONS

Enhance Your Steak With A Specialty Preparation:
Garlic Steak
+$6

Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
+$22

Crab, Shimeji Mushroom, Asparagus, Hollandaise

Steak Au Poivre
+$6

Peppercorn Crust, Creamy Peppercorn Sauce

ENHANCEMENTS

Lobster Tail
$58
Foie Gras
$30
King Crab Merus
MP
Hy’s Herb Butter
$5
Black Garlic Truffle Butter
$8

CLASSIC ENTREES

A5 Wagyu
MP

From Miyazaki, Japan Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Surf and Turf
$145

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$97

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Slow Roasted Prime Rib
10oz · $8115oz · $98

Au Jus, Creamed Horseradish
Enhance With Cajun Seasoning +4

Rack of Lamb
Half Rack · $77Full Rack · $144

Mint Jelly

Acqua Pazza
$62

Pescatarian | Black Cod, Capers, Olives, Tomatoes

Mushroom Risotto
$50

Vegetarian | Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes

Pasta

Quiora’s Handmade Pasta
$62

Pescatarian | Bucatini, Clams, White Wine Sauce

Chicken Marsala
$60

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

Vegan Truffle Carbonara
$45

Vegan Bacon, Vegan Parmesan Cheese

Accompaniments

Sautéed Mushrooms
$20
Creamed Spinach
$20
Grilled Broccolini with Hollandaise
$20
Grilled Asparagus with Hollandaise
$20
Truffle Fries
$21
Truffled Crab Mac-N-Cheese
$28