All Time Favorites

All Time Favorites

A “USDA Prime Beef” Specialty House. Our USDA Prime Beef is aged and trimmed on the premises. We believe our process retains the tenderness and taste of the meat

while reducing the fat content appreciably. Hy’s uses Native Hawaiian Kiawe wood, as it cooks with more intense even heat and compliments the flavor of fine beef.

All Time Favorites

  • Beef Tenderloin with Black Truffle Sauce*

    Sauteed morsels of prime tenderloin with pancetta and pearl onions

    $33.95

  • Chicken Marsala or Piccata

    Boneless breast of chicken, done either in a traditional marsala wine sauce or a la piccata - sauteed with lemon butter, capers, and wine

    $27.95
  • Chef Selection

    Hy's Famous Roast Rack of Lamb*

    Prepared with robust herbs and seared over hot kiawe charcoal, nothing could be finer.

    Full $65.95

  • Hy's Famous Roast Rack of Lamb*

    Half $39.95

  • Lamb Chops A La Hy's*

    Lamb rib chops individually broiled to perfection and served with our tropical fruit chutney.

    $65.95

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  • Filet of Beef "Wellington"

    Tender filet topped with pate maison and mushroom duxelles, then baked in very light pastry. Served with our cabernet truffle sauce.

    $48.95

  • Prime Beef "Shishkaliks"*

    Cubes of prime beef on skewers with bell peppers and onions, marinated with a special sauce

    $33.95

  • Prime Rib (10 ounces/283 grams)

    Well seasoned with fresh herbs and slow roasted to keep it tender and juicy. Cajun-Blackened style, add $2.00 10 ounces/283 grams, 15 ounces/425 grams.

    $39.95

  • Prime Rib (15 ounces/425 grams)

    $48.95

 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
Please refrain from using e-cigarettes in our premises.  Thank you.

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