A “USDA Prime Beef” Specialty House. Our USDA Prime Beef is aged and trimmed on the premises. We believe our process retains the tenderness and taste of the meat
while reducing the fat content appreciably. Hy’s uses Native Hawaiian Kiawe wood, as it cooks with more intense even heat and compliments the flavor of fine beef.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
Please refrain from using e-cigarettes in our premises. Thank you.
Download Menu PDF