Elevate your next evening out with Hy’s Celebration Chauffeured Dinner Package, an indulgent dining experience that combines luxury transportation, exceptional cuisine, and impeccable service. Whether you’re celebrating a special occasion or simply looking to treat yourself to an unforgettable night, this package promises to make your evening truly remarkable.
Travel in Style and Comfort
From the moment your night begins, you’ll be surrounded by luxury and comfort. Your personal chauffeur will pick you up in a sleek Mercedes Benz GLS, ensuring a seamless and stylish journey to and from Hy’s Steak House. Forget the worries of parking or driving; focus on enjoying every moment of your exquisite night out.
A Grand Welcome
As you arrive at Hy’s, you’ll be greeted with a welcome toast featuring a glass of Moet & Chandon “Impérial” Brut Champagne, setting the tone for the evening. Complement your table setting with a choice of florals – either two elegant leis or a vibrant flower bouquet, adding a personal touch to your dining experience.
Delectable First Courses
Begin your culinary journey with a choice between our sumptuous Seafood Tower for Two or our classic Table-Side Salad for Two. The Seafood Tower, a feast for the eyes and palate, includes Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, served with Red Rémoulade, Shoyu, Wasabi, and Mignonette. If you prefer a lighter start, opt for our Table-Side Salad, where you can enjoy a freshly prepared Caesar or Warm Spinach Salad, crafted right at your table.
Exceptional Entrées
Your main course options include a selection of Hy’s signature dishes, each prepared to perfection:
- Porterhouse for Two: A 32oz masterpiece, Kiwave Grilled, and USDA Prime, seasoned with Hy’s proprietary blend.
- Hy’s Full Rack of Lamb: Served with a side of Mint Jelly, a classic that promises tenderness and flavor.
- Beef Wellington: Featuring Mushroom Duxelle, Prosciutto, Dijon Mustard, wrapped in Pastry Dough and paired with Truffle Demi-Glace.
- Dry-Aged Bone-In Ribeye: A 24oz cut, aged for maximum flavor and tenderness.
- Surf & Turf: A luxurious combination of Filet Mignon and Lobster Tail with Drawn Butter.
- Fish Piccata: Chilean Sea Bass served with Kiawe Grilled Asparagus and Lemon Caper Sauce.
When opting for the Table-Side Salad for Two as your first course, you will also receive the following delectable Accompaniments with your entrée: Truffle King Crab Mac-N-Cheese, Creamed Spinach, Sautéed Mushrooms, and Grilled Broccolini and Asparagus.
Finish with a Flambé Finale
Cap off your evening with a show-stopping dessert, prepared tableside for an unforgettable finish. Choose from our decadent Chocolate Lovers Flambé, the classic Bananas Foster, or the delightful Apple Streusel, all served with Häagen-Dazs vanilla ice cream. Pair your dessert with a comforting cup of coffee or tea to conclude your dining experience.
Book Your Ultimate Dining Experience
Let us redefine what a night out can be with Hy’s Celebration Chauffeured Dinner Package. Perfect for birthdays, anniversaries, or any special occasion, this package offers a unique blend of luxury, culinary excellence, and attentive service. Book now to ensure an evening filled with delightful memories and extraordinary cuisine.
We look forward to welcoming you and making your night one to remember!
Hy’s Steak House Team