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Christmas Brunch Buffet

Christmas Brunch Buffet


Chrismtas Brunch Buffet
December 24th & December 25th 2017
(First seating at 10:00 am)

From the Pantry
*Hy’s Signature Caesar Salad
-Romaine Hearts, Bacon Bits, Red & Yellow Grape Tomatoes, Herb Seasoned Croutons, &Fresh Grated Parmesan Cheese
*Roasted Beet & Cinnamon-Spiced Pecan Salad w/ Honey-Thyme Vinaigrette
*Nalo Green Mix, Red & Yellow Beets, Sliced Fuji & Granny Smith Apples, Sliced Red Onions, & Big Island Goat Cheese
*Hy’s Premium Imported Cheese Platter
-Accompanied w/ Herb-Butter Toasted Bruschetta & Breadsticks  


Hy’s Fresh Seafood Bar
-Fresh Goose Point Oysters w/ Condiments
-Jumbo Cocktail Shrimp w/ House-Made Cocktail Sauce

 From the Kitchen
*Steamed Yumepirika White Rice
*Big Island Okinawan Sweet Potato Mash
*Candied Baby Carrots
-Roasted & Glazed w/ Honey-Brown Sugar Butter Sauce
*Assortment of Breakfast Meats
*Pan Roasted King Salmon w/ Champagne-Brut Butter Reduction
-Garnished w/ Chopped Capers
*Maple-Glazed Kurobuta Pork Ham w/ Apple Chutney
-Garnished w/ Fresh Hawaiian Crown Pineapple Slices
*Herb-Roasted Turkey w/ All the Fixings
-White & Dark Turkey Meat, on a Bed of Cognac-Cranberry Sausage Stuffing, Freshly Made Cranberry Relish
*Kiawe Grilled Split Rock Lobster w/ Lemon-Garlic Butter Sauce

 Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
-Hy’s Signature Prime Never-Ever Prime Rib w/ Au Jus & Creamed Horseradish
*Hy’s Carved Rack of Lamb w/ Mint Jelly

 From the Bakeshop
-Hy’s Signature Cheese Biscuits
*GLION Matcha Waffles w/ Condiments
-Served w/ Fresh Berries
*Mini Lilikoi Crunch Bars & Mini Apple-Banana Mousse Tarts w/ Fresh Berries  


(Food Only)