HY'S STEAK HOUSE

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EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM 

RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE

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SAVORY
Mini Beef Wellington
$32

Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak Bites
$35

Sautéed Mushrooms, Caramelized Onions

Hy's French Dip
$31

French Bread, Provolone Cheese, Caramelized Onion Spread

Black Garlic Burger
$25

Bacon Jam, Gorgonzola Cheese, Gherkins Pickles

A5 French Fries
$11

Parmigiano-Reggiano, Cajun Aïoli

Ahi Poke
$21

Ginger, Avocado, Wonton Chips

Oysters on the Half Shell
$17

Yuzu Mignonette, Tobiko, Microgreens

Shrimp Cocktail
$15

Pineapple Relish, Cocktail Sauce

Chopped Salad
$13

Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing

SWEET
Seasonal Cobbler
$14

Häagen-Dazs Vanilla Ice Cream

Tiramisu
$14

Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone

Brownie Lava Cake
$14

Häagen-Dazs Vanilla Ice Cream

CLASSIC COCKTAILS
Martini
$13

Choice of Well Gin or Well Vodka

Bartender's Choice
$13
Manhattan
$13
Daiquiri
$13
WINES
Sommelier Selected White Wine
$13
Sommelier Selected Red Wine
$13
MAHALO FEST
MAY 29 - JUNE 6, 2026 — WILL YOU FIND THE GOLDEN TICKET?

Enjoy our special Spring Menu for a chance to find the Golden Ticket and win a Gift Certificate for any G.LION HAWAII Restaurant. Hy’s Three-Course Spring Menu features Spring Salad, Green Peppercorn Striploin, Ube Lava Cake and a Mini Housemade Chocolate Crunch Bar.
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HY'S STEAK HOUSE POP UP
AT LA VIE
Beginning on Sunday, February 11, 2024, Hy’s Steak House will be making a weekly appearance as a “pop-up” restaurant located at the La Vie dining room at the Ritz-Carlton. We humbly invite you to join us and indulge in your favorite Hy’s dishes including Table-Side Caesar Salad, Prime USDA Steaks, and Flambé Desserts; all in a spectacular ocean-view dining room. And of course, familiar faces of the Hy’s team!
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