HY'S STEAK HOUSE

DESSERT MENU

TABLESIDE FLAMBÉS

Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.

Chocolate Lover
$25

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple Streusel
$25

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$25

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

HY’S PÂTISSERIE

Triple Citrus Panna Cotta
$16

Granola, Meringue Cookies, Tuile

Passion Colada Crème Brûlée
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Strawberry Shortcake
$16

Toffee, Crème, Cookie Crumble

Flourless Chocolate Cake
$16

Berry Coulis, Anglaise, Chocolate Crunch

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

G.LION BAKESHOP

Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are available pre-order for dine-in or pick-up.

Click here to visit our Bakeshop to view our cakes & submit your order!

AFTER DINNER DRINKS

Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz)

Lightly Sweet Red · Piedmont, 2021

Dolce By Far Niente
$24(2oz)

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Graham’s, 10 Year Tawny
$13(2oz)

Tawny Port · Douro, Portugal NV

Graham’s, 20 Year Tawny
$17(2oz)

Tawny Port · Douro, Portugal NV

Fonseca Porto, 2003 Vintage
$35(2oz)

Vintage Port, Douro, Portugal

Fonseca Porto, 1992 Vintage
$50(2oz)

Vintage Port, Douro, Portugal

DESSERT COCKTAIL
Monkey Tai
$21

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.

LUXURY COGNAC
Louis XIII “The Perfect Pour”
$160(0.5oz)
MOTHER'S DAY BRUNCH BUFFET
AT HY'S STEAK HOUSE
Celebrate Mom in style at Hy’s Steak House this Mother’s Day with the return of our Brunch Buffets. Enjoy signature favorites featuring our Slow Roasted Prime Rib and Flambé Action Stations in a timeless setting, perfect for making memories. Reserve your table today!
ADULTS · $150 PER GUEST | CHILDREN · $75 PER GUEST
SEATINGS FROM 9:00 AM – 1:00 PM
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HY'S STEAK HOUSE POP UP
AT LA VIE
Beginning on Sunday, February 11, 2024, Hy’s Steak House will be making a weekly appearance as a “pop-up” restaurant located at the La Vie dining room at the Ritz-Carlton. We humbly invite you to join us and indulge in your favorite Hy’s dishes including Table-Side Caesar Salad, Prime USDA Steaks, and Flambé Desserts; all in a spectacular ocean-view dining room. And of course, familiar faces of the Hy’s team!
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