Hy's Steakhouse

Dessert

Pastry Chef – Kylie-Amber Yue

The art of preparing flambé desserts has long vanished from the fine dining scene. At Hy’s, we feel some things are too good to give up. Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs vanilla ice cream.

TABLESIDE FLAMBÉS

Chocolate Lovers
$22

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple StreuseL
$22

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$22

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

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HY’S PÂTISSERIE

Dulce
$16

Dulce de Leche Molten Cake, Buttered Popcorn Ice Cream, Kinako Crumble

Chocolate Chiffon CAKE
$16

Coffee Creme, Espresso Caviar, Biscotti Crumble

Passion Colada
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Triple citrus panna cotta
$16

Granola, Meringue Cookies, Tuile

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

Thanksgiving Ohana feast with free delivery within Honolulu area

GIFTS & SOUVENIRS

Serves Six
$450

This year, let Hy’s bring the warmth of family and the flavors of tradition straight to your doorstep! Enjoy an unforgettable holiday season filled with delicious food and cherished moments! Includes 4.5lbs of our Famous Slow Roasted Prime Rib, 10lbs of Whole Roasted Turkey, Five Savory Sides and Two Delicious Desserts. Orders must be confirmed by Thursday, November 16th. Limited Quantities. A surcharge transport fee applies to outer areas. Pick-Up Options Available.

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AFTER DINNER DRINKS

DESSERT WINES

Giacomo Bologna, “braida”,
Brachetto D’acqui
$20 (6oz)

Lightly Sweet Red · Piedmont 2020

kenzo estate, “muku”
$24 (2oz)

Sweet Sauvignon Blanc · Napa, California 2021

Graham’s, 20 Year Tawny
$17 (2oz)

Tawny Port · Duoro, Portugal NV

Taylor Fladgate, 2009 Vintage
$40 (2oz)

Vintage Port, Duoro Portugal

Taylor Fladgate, 2007 Vintage
$40 (2oz)

Vintage Port, Duoro Portugal

AMARO · VERMOUTH · DIGESTIF · LIQUEUR
Absinthe
$17
Amaretto Disaronno
$12
AVERNA amaro
$12
Bénédictine
$16
Bigallet China China amer
$14
Carpano Antica Sweet vermouth
$14
Cocchi storico vermouth di torino
$12
Fernet Branca
$14
Frangelico
$12
Grand Marnier
$14
Green Chartreuse
$18
Limoncello
$12
Montenegro amaro
$14
Nonino Quintessentia Amaro
$18
Sambuca
$14
Tuaca
$13
SPECIALTY BRANDY
Busnel Vsop Calvados
$17
cognac park VS
$15
Courvoisier VSOP
$18
Courvoisier XO
$55
Grappa Italiana
$16
Hennessy Paradis
$120 (1oz) | $165 (1.5oz)
Hennessy Paradis Imperial
$250 (1oz) | $350 (1.5oz)
Hennessy VS
$15
Hennessy VSOP
$22
Hennessy XO
$75
Martell Cordon BleU
$60
Rémy Martin Louis XIII
$250 (1oz) | $350 (1.5oz)
Rémy Martin VSOP
$20
Rémy Martin XO
$53

COFFEE · JAVA DELIGHTS

kona coffee purveyors
$7

Caffeinated or Decaffeinated

Espresso

Single · $6 | Double ·$9 | Cappuccino · $8 | Caffè Americano · $6

Good Morning, Good Night
Espresso Martini
$20

Chocolate Liqueur, Kirschwasser Cherry, Vanilla and Chocolate Bitters

Uncle Randy’s Affogato
$18

Espresso, Caramel, Vanilla Häagen-Dazs Ice Cream · Enhance with a Splash of Frangelico · +$4

HY'S STEAK HOUSE POP UP
AT LA VIE
Beginning on Sunday, February 11, 2024, Hy’s Steak House will be making a weekly appearance as a “pop-up” restaurant located at the La Vie dining room at the Ritz-Carlton. We humbly invite you to join us and indulge in your favorite Hy’s dishes including Table-Side Caesar Salad, Prime USDA Steaks, and Flambé Desserts; all in a spectacular ocean-view dining room. And of course, familiar faces of the Hy’s team!
VIEW MENU
MAKE A RESERVATION
HY'S STEAK HOUSE POP UP
AT LA VIE
Beginning on Sunday, February 11, 2024, Hy’s Steak House will be making a weekly appearance as a “pop-up” restaurant located at the La Vie dining room at the Ritz-Carlton. We humbly invite you to join us and indulge in your favorite Hy’s dishes including Table-Side Caesar Salad, Prime USDA Steaks, and Flambé Desserts; all in a spectacular ocean-view dining room. And of course, familiar faces of the Hy’s team!
VIEW MENU
MAKE A RESERVATION