PREMIERE DINING EXPERIENCE
DINNER FOR TWO · $460
Exclusive of Tax & Gratuity
ENHANCE YOUR EXPERIENCE | 3oz. Sommelier-curated Premium Pairings · $125 per Guest
WELCOME · BEGIN WITH CHOICE OF:
Moët & Chandon, “Impérial”, Brut
Champagne, France, NV
Mocktail
Choice of · Shibuya Cream Tea, Hibiscus Lemonade, or Build Your Own Cooler
FIRST · CHOICE OF TWO:
Crab Cake
Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Foie Gras
Housemade Brioche, Pickled Raisins, Caramel Brandy Apple Sauce
Poached Shrimp
Pineapple Relish, Red Radish, Cocktail Sauce
Oysters Rockefeller
Double Smoked Bacon, Caramelized Onion
Escargot a la Hy’s
Signature Escargot Butter, Housemade Herb Bread
Maine Scallops
Lentils, Local Crimini Mushrooms, Fried Kale, Miso Cream Sauce
Smoked Duck Breast
Braised Leeks, Fried Brussel Sprouts, Balsamic Reduction
Oysters on the Half Shell
Cocktail Sauce, Mignonette
or Seafood Platter for Two
Fresh Oysters, Shrimp, Tristan Lobser and Snow Crab
SECOND
Soup du Jour
Today’s Soup Selection
TABLESIDE SALAD · CHOICE OF
Caesar
Parmigiano-Reggiano, Hearts of Romaine,
Herb Roasted Croutons
Warm Spinach
Double-Smoked Bacon, Eggs, Cremini Mushrooms
FOURTH · CHOICE OF TWO:
Steak entrées accompanied by Veg du Jour and your choice of
Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.
Delmonico · 16oz
Filet Mignon · 7oz
New York Strip · 12oz
Slow Roasted Prime Rib · 15oz
Au Jus, Creamed Horseradish
Half Rack of Lamb
Mint Jelly
Chicken Marsala
Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini
Fish Piccata
Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta,
Lemon Caper Sauce
or A5 Wagyu for Two · 12oz
Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt
ACCOMPANIMENT · CHOICE OF TWO:
Sautéed Mushrooms
Grilled Broccolini
with Hollandaise
Truffle Fries
Creamed Spinach
Grilled Asparagus
with Hollandaise
Truffled King Crab
Mac-N-Cheese
DESSERT
Tableside Flambé for Two
Choice of · Chocolate Lovers, Bananas Foster, or Apple Streusel