CHAUFFEURED DINNER PACKAGE
EXECUTIVE MENU
$245 per Guest
Inclusive of Tax & Gratuity and Transportation
FIRST COURSE · CHOICE OF
Soup du Jour
Today’s Soup Selection or French Onion Soup
Sashimi Platter
Wasabi, Kizami Shoga, Shoyu
Oysters Rockefeller
Double Smoked Bacon, Caramelized Onion
Escargot a la Hy’s
Signature Escargot Butter, Toast
SECOND COURSE
Tableside Salad For Two
Choice of · Caesar or Warm Spinach
KIAWE-BROILED USDA PRIME BEEF
A “USDA PRIME BEEF”
SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.
Porterhouse For Two · 32oz
Steak Oscar
Filet Mignon, King Crab, Shimeji Mushroom,
Asparagus, Hollandaise
Slow-Roasted
Prime Rib · 15oz
Au Jus, Creamed Horseradish
Hy's Half Rack Of Lamb
Beef Wellington
Mushroom Duxelle, Prosciutto, Dijon Mustard,
Truffle Demi-Glace
Fish Piccata
Chilean Sea Bass, Kiawe Grilled Asparagus,
Lemon Caper Sauce
DESSERT
Tableside Flambé + Coffee or Tea
Choice of · Chocolate Lovers, Bananas Foster, or Apple Streusel