Mahalo Fest Special · LIMITED TIME ONLY
Chef's
Specialty Menu

As part of our Mahalo Fest celebration, we invite you to Hy’s Steak House to indulge in a specially curated three-course menu featuring off-the-menu dishes. Thank you for allowing us to serve you—now let us treat you to something truly special.

$140 PER GUEST
(Exclusive of Tax & Gratuity)

We Thank You For No Substitutions.
Menu Subject To Change.

Available From February 21st – March 1st, 2025
Seatings From 5:00 PM – 9:00 PM

MAKE A RESERVATION
ALL MAHALO FEST OFFERS
First

French Onion Soup

Caramelized Onion, Gruyere, Mozzarella​

Second

Roasted Beet Salad

Roasted Beets, Mixed Greens, Feta Cheese, Raspberry Vinaigrette, Candied Walnuts

Entrée

Surf and Turf

5 oz. Snake River Farms American Wagyu Filet, Garlic Shrimp,
Kiawe Broiled Asparagus

Dessert

Tiramisu

Káhlua Coffee Liquer Soaked Lady Fingers, Mascarpone

HY'S STEAK HOUSE

DINNER MENU

APPETIZERS

Escargot a la Hy’s
$29

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$31

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$33

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Smoked Duck Breast
$28

Braised Leeks, Fried Brussel Sprouts, Balsamic Reduction

Foie Gras
$30

Housemade Brioche, Pickled Raisins, Caramel Brandy Apple Sauce

Poached Shrimp
$30

Pineapple Relish, Red Radish, Cocktail Sauce

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$36

Double Smoked Bacon, Caramelized Onion

Ahi Crudo with Caviar
$50

Triple Citrus Oil, Cucumber, Capers

Sashimi Platter
MP

Local Ahi, Wasabi, Kizami Shoga, Shoyu

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Red Rémoulade, Shoyu, Wasabi, Mignonette (Serves Two - Three)

Soup & Salad

Soup du Jour
$23

Please Inquire About Our Daily Soup Selection

French Onion Soup
$19

Caramelized Onion, Gruyere, Mozzarella

Waldorf Salad
$21

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$21

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$21

Mozzarella, Tomatoes, Basil, Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$44

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$44

Double-Smoked Bacon, Eggs, Crimini Mushroom

VEGETARIAN · PESCETARIAN ENTRÉES

Vegan Truffle Carbonara
$42

Vegan Bacon, Vegan Parmesan Cheese, Microgreens

Agave Glazed Harissa Carrots
$42

Lentils, Beets, Roasted Red Onions

Mushroom Risotto
$48

Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes

Fish Piccata
$72

Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta, Lemon Caper Sauce

KIAWE-BROILED USDA PRIME BEEF

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 16oz
$91
Dry-Aged Bone-In Ribeye · 24oz
$158
Filet Mignon · 7oz
$85
New York Strip · 12oz
$90
Porterhouse For Two · 32oz
$199
Garlic Steak
$89

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
$104

Filet Mignon, King Crab, Shimeji Mushroom, Asparagus, Hollandaise

Surf and Turf
$143

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$92

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak au Poivre
$92

New York Strip, Peppercorn Crust, Tri-Peppercorn Sauce

A5 Wagyu
MP

Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Slow Roasted Prime Rib
10oz · $77 / 15oz · $93

Au Jus, Creamed Horseradish

Rack of Lamb
Half · $73 / Full · $136

Mint Jelly

Chicken Marsala
$55

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

ENHANCEMENTS

Lobster Tail
$58
Foie Gras
$29

ACCOMPANIMENTS

Sautéed Mushrooms
$21
Creamed Spinach
$21
Grilled Broccolini with Hollandaise
$21
Grilled Asparagus with Hollandaise
$21
Truffle Fries
$22
Truffled King Crab Mac-N-Cheese
$34

18% gratuity will be added for separate checks or for groups of 8 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,