FIRST · CHOICE OF ONE:
Escargot a la Hy’s
Signature Escargot Butter, Housemade Herb Bread
Crab Cake
Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Smoked Duck Breast
Braised Leeks, Fried Brussel Sprouts, Balsamic Reduction
Poached Shrimp
Pineapple Relish, Red Radish, Cocktail Sauce
SECOND · CHOICE OF ONE:
Waldorf Salad
Celery Ribbons, Fuji Apples, Candied Walnuts
Caprese Salad
Mozzarella, Tomatoes, Basil, Balsamic Reduction
French Onion Soup
Caramelized Onion, Gruyere, Mozzarella
MAIN
Accompanied by two choices of
Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.
Porterhouse for Two · 32oz
Enhance | Foie Gras +$27 or Lobster Tail +$55
ACCOMPANIMENT · CHOICE OF TWO:
Sautéed Mushrooms
Grilled Broccolini
with Hollandaise
Creamed Spinach
Grilled Asparagus
with Hollandaise
DESSERT TO SHARE
Chef's Selection Dessert
Served with Häagen-Dazs Vanilla Ice Cream