Fall Brunch Buffet
October 27, 2019
10:00 am – 12:30 pm
*Complimentary Valet Parking*
From the Pantry
* Warabi Salad
Big Island Pohole Ferns, Ho Farm Mixed Tomatoes, Maui Onions, Lobster Meat, Dehydrated Opae
*Pipikaula Salad w/ Lilikoi Vinaigrette
Spinach, Red Onion, Kamuela Tomatoes, Big Island Goat Cheese, Ruger Market Chicharron
*Hy’s Antipasto Platter
-Featuring Assortment of Pickled Vegetables, Prosciutto & Genoa Salami, Green Onion, Marinated Heirloom Tomatoes, Smoked “Hawaiian Style” Salmon Gravlax, Assorted Imported Cheese
Fresh Pacific Seafood Bar
*Fresh Oysters En Half Shell w/ Traditional Mignonette & House-made Chili Pepper Water
* Poached Kauai Prawns w/ Condiments
*Fresh Auction “Hawaiian Style Shoyu Ginger” Poke w/ Won Ton Crisps
* Tako Ceviche w/ Calamansi Vinaigrette
From the Kitchen
* Steamed Split Alaskan King Crab w/ Condiments
* Kalua Pig Eggs Benedict w/Taro Muffin
* Miso Salmon w/ Steamed Bok Choy & Pickled Ogo
* Hawaiian Style Smoke Meat w/ Smoked- Guava Glaze
-Maui Onion Jam, Kamuela Tomatoes, Green Onion, & Cilantro
* Kiawe Grilled Broccolini w/ Melted Cheddar Cheese & Bacon Bits
* Butter Sautéed Hawaiian Scramble Eggs w/ Cilantro & Green Onion
* Herb Roasted Baby Potato Medley
* Steamed Yumepirika White Rice
Freshly Milled in Kaka’ako
From the Kettle
* Ham Hock Chowder w/ Aloun Farms Corn
Hy’s Signature Carving Station
* Kona Coffee Crusted Tenderloin w/ Maui Onion Jam
* Smoked Hudson Valley Duck Breast w/ Sun-dried Cherry-Port Demi-Glace
From the Bakeshop
* Kona Coffee Tiramisu
* Butter Mochi w/ Fresh Fruits
* Chocolate Haupia Meringue Tart
* Bread Pudding w/Pineapple Glaze
* Guava Fruit Bar
$85 Per Person