Fathers Day Brunch Buffet
June 17, 2018
Reservations are welcome from 10:00 am thru 12:30 pm

 From the Pantry
Hy’s Grilled Chicken Caesar Salad
Served with Romaine Lettuce tossed in Hy’s signature Caesar Dressing, Ho Farm’s Mixed Tomatoes, Grilled Jidori Chicken Breast, Parmesan cheese and Garlic Croutons

Bleu Cheese and Bacon Potato Salad
New potato, Blue Cheese, Applewood smoked bacon, Chives, Black Pepper Crumble

Fresh Exotic Fruit Platter
Assortment of Hawaii’s Exotic Fruits

Hy’s Fresh Seafood Bar
Wasabi Style Fresh Ahi Poke with Grated Wasabi Aioli and Won Ton Chips

Jumbo Cocktail Shrimp with House-Made Cocktail Sauce

 From the Kitchen
Steamed Yumepirika White and Brown Rice

Honey-Soy Glazed Local Sweet Potato Medley with Crispy Bacon Bits

Oven Roasted Cauliflower and Brussel Sprouts
Parmesan cheese and Port Balsamic Reduction

Salmon “Benedict”
Seared King Salmon, on Potato Bellini, Baby Nalo Arugula, Sunny Up Quail egg, Whole Grain Dijon Hollandaise, Capers

Roasted Pork Belly
Steamed Bao Buns with Hoisin and Hawaiian Crown Pineapple and Jalapeno Chutney

Lobster Thermidor
Chopped Lobster tail in a Creamy Mornay Sauce, Crusted with Hy’s Cheese trio

 Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
Hy’s Signature Slow Roasted Prime Rib with Rosemary Au Jus and Cream Horseradish

 Hy’s Famous Rack of Lamb with Big Island Poha Berry Chutney

 From the Soup Kettle
Cream of Mushroom
Marsala Wine, Mushroom medley

 From the Bakeshop
Hy’s Signature Cheese Biscuits

Assorted Seasonal Desserts 

Adults $85.00      |      Children $42.50 (6 to 12 Years Old)
(Food Only)