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Hy’s Events

Hy’s Events

< 2017 >
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  • Chef’s Table June
    5:30 pm-10:00 pm
    06-07-2017

    Cannot determine address at this location.

    Cannot determine address at this location.

    Hy’s Steakhouse
    June Chefs Table Menu

     1st Course
    Aloun Farms Thai Watermelon & Big Island Goat Cheese Salad
    Nalo Farms Baby Arugula & Thai Basil, Sliced Maui Onions, & Ho Farms Mixed Tomatoes
    Served with Hawaiian Chili Pepper-Limu Kohu Vinaigrette

     

    *Fresh Aloun Farms Watermelon Cooler
    Fresh made Aloun Farms Watermelon Juice, Prosecco, & Maui Pau Vodka

    2nd Course
    Ewa Sweet Corn Chowder
    Served in Mini Sourdough Bread Bowls

     *Kahuku Sips
    Ewa Sweet Corn Simple Syrup, Cachaca, Lillet Blanc, and Egg Whites
    Hawaiian Salt Rim

    3rd Course
    Kua’loa Ranch Fresh Oysters with Kinilau Sauce
    3pc Fresh Kumamoto Oysters

     

    *Kauai Spiced Paloma
    Koloa Spiced Rum, House-made Blood Orange Soda, & Fresh Lime

    Entrée Course
    Makaweli Ranch Premium NaturalRibeye
    -Kiawe Grilled 14oz Makaweli Ribeye, Molokai Sweet Potato Soufflé, Roasted Local Vegetables

     *Kiawe Smoked Manhattan
    “Hy’s Signature Cocktail”
    Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Aged with Charred Kiawe

    Dessert Course
    “Tour of Hawaii”
    Fresh Fruit Sampler
    -Featuring The Best Local Fruits throughout the State of Hawaii 

    *Koloa Coffee Float
    Koloa Coffee Liqueur and Iced Coffee
    Hawaiian Crown Apple Banana Mousse

    $100
    Food Only
    $50
    Cocktail Pairings

     6.7.17

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  • Wine Dinner June
    5:30 pm-10:00 pm
    06-13-2017

    Hy’s Steakhouse
    June Wine Dinner Featuring Wines From:
    L’Aventure Vineyards

    Reception:
    *Fresh Hamachi Crudo w/ Yuzu Emulsion  

    -Piper Heidsieck Rose Sauvage

    1st Course
     *Miso” Marinated Patagonian Toothfish w/ Lei of Pickled Vegetables
    -Served w/ Pickled Cauliflower, Carrot, Sweet Onion, Broccoli, & Ogo

    -L’Aventure Winery, Cuvee Blanc 2015

    2nd Course
    *Pan Seared Hudson Valley Duck Breast w/ Port-Wine & Fresh Cherry Reduction
    -Served with Yukon Gold Tourneys & Herb-Roasted Yellow Grape Tomatoes

    -L’Aventure Winery, Optimus 2007 and 2014

    Intermezzo
    *Aloun Farms Watermelon Cubes w/ Balsamic Syrup 

    Entrée Course
    *Kiawe Grilled Durham Ranch Bison Ribeye w/ Bleu Cheese-Herb Compound Butter
    -16oz Bison Ribeye, served w/ Wild Mushroom Risotto Cake & Crispy Brussel Sprouts

    -L’Aventure Winery, Cote a Cote 2010 and 2014

    Dessert Course
    Hy’s Mini Charcuterie Tasting”
    -Assortment of Imported Premium European Cheeses, Geno Salami Slices, House Made Lavosh
    -Accompanied with Fresh Island Melon & Jams

    -L’Aventure Winery, Estate Cuvee 2008 and 2014

     $225

    6.13.2007

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  • Father’s Day Brunch Buffet
    10:00 am-1:30 pm
    06-18-2017
    2440 kuhio avenue, Honolulu HI 96815

    2440 kuhio avenue, Honolulu HI 96815

    Father’s Day Brunch (10 am – 1:30 pm)
    Buffet Menu
    June 18, 2017

    From Our Pantry
    *House Cured Salmon Gravlax
    –Garnished w/ Chopped Eggs, Dill-Cream Cheese, Sliced Red Onions, Capers & Mini Bagels

    *Chef’s Salad
    -Pohole (Fern Shoots), Shaved Pipikaula, Ho-Farm Mixed Tomatoes, Kamaboko Slices, Aloun Farms Sweet Onions. Served w/ a Hawaiian Chili Pepper Vinaigrette

    Seafood Bar
    *Chef’s Island Style Poke
    -Fresh Auction Ahi
    *Rainbow Ceviche
    *Chef’s Sashimi Platter
    -Fresh Auction Ahi & Salmon, & Kona Kampachi. Served w/ Yuzu Soy Sauce & Ponzu

    Hot Buffet Entrées
    Aloun Farm’s Sweet Potato Au Gratin
    Steamed White & Brown Rice
    Sauté Aloun Farm’s Seasonal Veg Du Jour w/ Lemon-Garlic Butter
    Fresh Corn-Beef Hash w/ Aloun Farm’s Cabbage
    Vegetarian Frittata
    -Egg Casserole w/ Shredded Trio Cheese, Sundried Tomatoes, Aloun Farm’s Sweet Onions, Spinach, & Peppers
    Hy’s Egg Benedict w/ Champagne Hollandaise Sauce
    -Served w/ Taro Muffin, Prime Tenderloin Medallions, Kona Lobster Meat, & Poached Eggs
    Roasted Kurabuta Pork Ham w/ Hawaiian Crown Pineapple Glaze
    Steamed Alaskan King Crab Legs w/ Drawn Butter & Lemon Wedges

    Carving Station
    Slow Roasted Prime Rib w/ Au Jus & Cream Horseradish  

    Sweet Endings
    Bread Pudding Squares w/ Hawaiian Crown Haupia-Chocolate Glaze, Mini Strawberry Cheesecakes, Mini Chocolate Decadence Bars

    $85

    Food Only/Tax & Tip Not Included

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