Chef's
Specialty Menu
As part of our Mahalo Fest celebration, we invite you to Hy’s Steak House to indulge in a specially curated five-course menu featuring off-the-menu dishes.
Five Lucky Guests who order the Chef’s Specialty Menu will receive a Golden Surprise Dessert. Find one, and you’ll win a $400 Gift Certificate to use on your next visit. Will you be one of the golden winners?
$150 PER GUEST
(Exclusive of Tax & Gratuity)
We Thank You For No Substitutions.
Menu Subject To Change.
Available From May 23rd – May 31st, 2025
Seatings From 5:00 PM – 9:00 PM
Tropical Crab Cake
Frisée, Lilikoi Puree, Pineapple Mango Relish
French Onion Soup
Caramelized Onion, Gruyere, Mozzarella
Mixed Berry Salad
Candied Walnuts, Feta Cheese, Poppyseed Vinaigrette
Chef's Reserve Steak
Koji Marinated, Fingerling Potatoes, Maitake Mushrooms, Broccolini
White Chocolate Mousse Tart
Yours May Hold a Delightful Golden Surprise Within!
DINNER MENU
APPETIZERS
Escargot a la Hy’s
$30Signature Escargot Butter, Housemade Herb Bread
Crab Cake
$31Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Maine Scallops
$32Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce
Smoked Duck Breast
$30Braised Leeks, Fried Brussel Sprouts, Balsamic Reduction
Foie Gras
$30Housemade Brioche, Pickled Raisins, Caramel Brandy Apple Sauce
Poached Shrimp
$30Pineapple Relish, Red Radish, Cocktail Sauce
Oysters on the Half Shell
MPCocktail Sauce, Mignonette
Oysters Rockefeller
$35Double Smoked Bacon, Caramelized Onion
Ahi Crudo with Caviar
$50Triple Citrus Oil, Cucumber, Capers
Sashimi Platter
MPLocal Ahi, Wasabi, Kizami Shoga, Shoyu
Seafood Platter
MPSnow Crab, Shrimp, Tristan Lobster, Fresh Oysters
Seafood Tower
MPSnow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters (Serves Two - Four)
Soup & Salad
Soup du Jour
$23Please Inquire About Our Daily Soup Selection
French Onion Soup
$19Caramelized Onion, Gruyere, Mozzarella
Waldorf Salad
$21Celery Ribbons, Fuji Apples, Candied Walnut
Wedge Salad
$21Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Caprese Salad
$21Peaches, Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction
TABLESIDE Salad
Hy's Caesar Salad
$44Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Warm Spinach
$44Double-Smoked Bacon, Eggs, Crimini Mushroom
VEGETARIAN · PESCETARIAN ENTRÉES
Mushroom Risotto
$46Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes
Truffle Carbonara
$42Vegan Bacon, Vegan Parmesan Cheese, Microgreens
Fish Piccata
$72Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta, Lemon Caper Sauce
KIAWE-BROILED USDA PRIME BEEF
A “USDA PRIME BEEF”
SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.
Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10
Delmonico · 16oz
$91 Dry-Aged
Bone-In Ribeye · 30oz
$210 Filet Mignon · 7oz
$85New York Strip · 12oz
$90Porterhouse For Two · 32oz
$199Garlic Steak
$89Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace
Steak Oscar
$104Filet Mignon, King Crab, Shimeji Mushroom, Asparagus, Hollandaise
Surf and Turf
$143Filet Mignon, Lobster Tail, Drawn Butter
Beef Wellington
$92Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Steak au Poivre
$92New York Strip, Peppercorn Crust, Tri-Peppercorn Sauce
A5 Wagyu
MPTruffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt
Slow Roasted
Prime Rib
10oz · $77 / 15oz · $93 Au Jus, Creamed Horseradish
Rack of Lamb
Half · $73 / Full · $136Mint Jelly
Chicken Marsala
$55Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini
ENHANCEMENTS
King Crab Merus
MPLobster Tail
$58Foie Gras
$29ACCOMPANIMENTS
Sautéed Mushrooms
$18Creamed Spinach
$18 Grilled Broccolini
with Hollandaise
$18 Grilled Asparagus
with Hollandaise
$18 Truffle Fries
$20 Truffled King Crab
Mac-N-Cheese
$28 18% gratuity will be added for separate checks or for groups of 8 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,