CELEBRATES RESTAURANT WEEK HAWAII 2016
NOVEMBER 14TH – 20TH
STARTERS – CHOICE OF:
SOUP OF THE DAY
HY’S MIXED GARDEN SALAD -NALO GREENS, RED & YELLOW GRAPE TOMATOES, CUCUMBERS, CARROT CURLS, CORN SPROUTS & CHOICE OF DRESSING
ENTREE:
VOLCANO LAMB SHANK “OSSO BUCCO” STYLE -16OZ LAMB SHANK, SERVED W/ASPARAGUS & BABY CARROTS & HERB-ROASTED FINGERLING POTATOES
DESSERT:
HY’S HOUSE-MADE STRAWBERRY CHEESECAKE -GARNISHED W/FRESH STRAWBERRIES & STRAWBERRY COULIS
$55
(PRIX-FIXE MENU)