Covered Shoes/Collared Shirt Req
Restaurant Week Menu

Restaurant Week Menu

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CELEBRATES RESTAURANT WEEK HAWAII 2016

NOVEMBER 14TH – 20TH

STARTERS – CHOICE OF:

SOUP OF THE DAY

HY’S MIXED GARDEN SALAD -NALO GREENS, RED & YELLOW GRAPE TOMATOES, CUCUMBERS, CARROT CURLS, CORN SPROUTS & CHOICE OF DRESSING

ENTREE:

VOLCANO LAMB SHANK “OSSO BUCCO” STYLE -16OZ LAMB SHANK, SERVED W/ASPARAGUS & BABY CARROTS & HERB-ROASTED FINGERLING POTATOES

DESSERT:

HY’S HOUSE-MADE STRAWBERRY CHEESECAKE -GARNISHED W/FRESH STRAWBERRIES & STRAWBERRY COULIS

$55

(PRIX-FIXE MENU)

 

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