G.LION TRANSPORT X HY'S STEAK HOUSE

CHAUFFEURED DINNER PACKAGE

Let us redefine your next night out. Travel in luxury and safety aboard a Mercedes Benz GLS –
We’ll coordinate a seamless pick-up and drop-off for a worry-free and relaxing evening!

CLASSIC MENU · THREE COURSES · $215 PER GUEST
EXECUTIVE MENU · FOUR COURSES · $245 PER GUEST
CELEBRATION MENU · THREE COURSES · $880 FOR TWO GUESTS  
Rates Inclusive of Tax, Gratuity & Transportation

Booking Required 1-Week Minimum In Advance.

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Japanese Menus

CHAUFFEURED DINNER PACKAGE

CLASSIC MENU

$215 per Guest
Inclusive of Tax & Gratuity and Transportation

FIRST COURSE · CHOICE OF

Soup du Jour

Today’s Soup Selection or
French Onion Soup

Poached Shrimp

Pineapple Relish, Red Radish, Cocktail Sauce

Wedge Salad

Double Smoked Bacon, Iceberg Lettuce,
Bleu Cheese Dressing

Escargot a la Hy’s

Signature Escargot Butter, Toast

KIAWE-BROILED USDA PRIME BEEF

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Filet Mignon · 7oz
Steak Au Poivre

New York Strip, Tri-Peppercorn Crust,
Peppercorn Sauce

Slow-Roasted
Prime Rib · 10oz

Au Jus, Creamed Horseradish

Delmonico · 16oz
Beef Wellington

Mushroom Duxelle, Prosciutto, Dijon Mustard,
Truffle Demi-Glace

Fish Piccata

Chilean Sea Bass, Kiawe Grilled Asparagus,
Lemon Caper Sauce

DESSERT

Tableside Flambé

Choice of  · Chocolate Lovers, Bananas Foster, or Apple Streusel

CHAUFFEURED DINNER PACKAGE

EXECUTIVE MENU

$245 per Guest
Inclusive of Tax & Gratuity and Transportation

FIRST COURSE · CHOICE OF

Soup du Jour

Today’s Soup Selection or French Onion Soup

Sashimi Platter

Wasabi, Kizami Shoga, Shoyu

Oysters Rockefeller

Double Smoked Bacon, Caramelized Onion

Escargot a la Hy’s

Signature Escargot Butter, Toast

SECOND COURSE

Tableside Salad For Two

Choice of  ·  Caesar or Warm Spinach

KIAWE-BROILED USDA PRIME BEEF

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Porterhouse For Two · 32oz
Steak Oscar

Filet Mignon, King Crab, Shimeji Mushroom,
Asparagus, Hollandaise

Slow-Roasted
Prime Rib · 15oz

Au Jus, Creamed Horseradish

Hy's Half Rack Of Lamb
Beef Wellington

Mushroom Duxelle, Prosciutto, Dijon Mustard,
Truffle Demi-Glace

Fish Piccata

Chilean Sea Bass, Kiawe Grilled Asparagus,
Lemon Caper Sauce

DESSERT

Tableside Flambé + Coffee or Tea

Choice of  · Chocolate Lovers, Bananas Foster, or Apple Streusel

CHAUFFEURED DINNER PACKAGE

CELEBRATION MENU

$880 for Two Guests
Inclusive of Tax & Gratuity and Transportation

TO CELEBRATE

Welcome Toast

Glass of Moet & Chandon “Impérial”, Brut
Champagne · France, NV

Florals

Choice of · Two Leis or
a Flower Bouquet

 

FIRST COURSE · CHOICE OF

Seafood Tower For Two

Snow Crab, Shrimp, Tristan Lobster, Local Ahi,
Fresh Oysters, Hamachi,

Red Rémoulade, Shoyu, Wasabi, Mignonette

Table-Side Salad For Two

Choice of · Caesar or Warm Spinach

+ Accompaniments with
Your Entrées

Truffle King Carb Mac-N-Cheese, Creamed Spinach, Sautéed Mushrooms, Grilled Broccolini and Asparagus

ENTRÉE · CHOICE OF:

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Porterhouse
For Two · 32oz
Hy's Full Rack Of Lamb

Mint Jelly

Beef Wellington

Mushroom Duxelle, Prosciutto, Dijon Mustard,
Truffle Demi-Glace

Dry-Aged Bone-In
Ribeye · 24oz
Surf & Turf

Filet Mignon, Lobster Tail, Drawn Butter

Fish Piccata

Chilean Sea Bass, Kiawe Grilled Asparagus,
Lemon Caper Sauce

DESSERT

Tableside Flambé + Coffee or Tea

Choice of  · Chocolate Lovers, Bananas Foster, or Apple Streusel

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