We are thrilled to provide you with an update on the ongoing kitchen and bar renovations at Hy’s Steak House. The renovations are progressing smoothly, and we’re on track to bring you an even more exceptional dining experience upon our reopening. Stay tuned for our official reopening announcement, where we’ll unveil the exciting changes and enhancements we’ve been working on.
In the meantime, we invite you to join us at our Hy’s Pop-Up at La Vie, where we’re serving up some of your favorite Hy’s classics in a stunning open-air dining space. It’s the perfect opportunity to indulge in our renowned classic and enjoy the spectacular view of La Vie.
But that’s not all— we’re excited to announce that two “Vault Classics” will be joining our menu at the Pop-Up! Steak Diane and Strawberry Sinatra Flambe will only be available for a limited-time so join us soon!
Here’s a sneak peek at what awaits you:
Joining our assortment of tableside offerings is our Steak Diane, a guest favorite often requested by our legacy diners. This unique steak entrée will be prepared tableside with Cremini Mushrooms, Dijon Mustard, Truffle Demi-Glace, and Brandy!
It’s been over three years since our Strawberry Sinatra Flambé has been featured on our menu. This seasonal dessert features Fresh Strawberries, Mint, Crème de Banane, Orange Curaçao.
Also available for a limited time is our most theatrical Flambé presentation, our Cherries Jubilee Flambe, made with Dark Sweet Cherries, Cinnamon, Kirschwasser, and Brandy.
For more information and to make reservations, visit hyswaikiki.com/hys-pop-up.
Join us at Hy’s Pop-Up at La Vie for an unforgettable dining experience filled with classic flavors and exceptional hospitality. We can’t wait to welcome you!
Warm Regards,
Gen & The Hy’s Steak House Team
