Easter Brunch Buffet
Sunday, April 12th, 2020
FROM THE PANTRY
Strawberry Honey Balsamic Salad
Fresh Spinach, Strawberries, Candied Walnuts, Feta Cheese & Honey Balsamic Vinaigrette
Hy’s Famous Caesar Salad
Grilled Jidori Chicken, Romaine Lettuce, Ho Farm Tomatoes, & Parmesan Cheese
Hy’s Exotic Cheese & Charcuterie Board
Exotic Cheeses, Island Jams, Anahola Granola Crumble, Genoa Salami
Prosciutto De Parma, Pipikaula, Fresh Baked Lavosh
Seasonal Fruit Platter
HY’S FRESH SEAFOOD BAR
Fresh Oysters En Half Shell
Jumbo Cocktail Shrimp
Hy’s Dynamite Poke
Fresh Auction Ahi Sashimi
FROM THE KITCHEN
Steamed Split Alaskan King Crab with Drawn Butter
King Salmon Fillet
Served with Dill Beurre Blanc, Torched Lemons & Capers
Herb Roasted Spring Cornish Hen
Served with Wild Mushrooms & Marsala Wine Sauce
Buttery Scrambled Eggs
Eggs Benedict with Cream Spinach Florentine Served in Vol-au-vent
Herb-Roasted Potatoes with Trio Cheese & Smoked Bacon Bits
Vegetable Medley with Herb-Bleu Cheese Butter
Steamed Yumepirika White Rice
HY’S SIGNATURE CARVING STATION
Hy’s Australian Lamb Leg
Served with Mint Jelly & Mango Chutney
Hy’s Slow Roasted Never-Ever Prime Rib
Served with Creamy Horseradish & Port Wine-Rosemary Au Jus
FROM THE BAKESHOP
Hy’s Signature Cheese Biscuits
Financier
French Almond Cake
Mille-feuille
Layered Puff Pastry with Diplomat & Fresh Berries
Lemon Meringue Tartlets
Mini Chocolate Eclairs
Assorted Macarons
Adults $85
Children (6-12 yrs) $42 .50
*Exclusive of Tax & Gratuity (Food Only)*
Download Menu PDF – availability and pricing is subject to change