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Easter Brunch Buffet

Easter Brunch Buffet

Easter Brunch Buffet

April 1st, 2018
Reservations welcome 10:00 am thru 12:30 pm

From the Pantry

Hy’s Blood Orange & Manoa Lettuce Salad with Papaya Seed Dressing
Served with Prosciutto Di Parma, Ho Farm Mixed Tomatoes & Ho Farms Cucumbers
Hy’s Cured Salmon Gravlax Flatbread
Served with Lemon-Dill Crème Fraiche, Pickled Red Onions & Capers

Hy’s Fresh Seafood Bar

Fresh Oysters En Half Shell with Condiments
Jumbo Cocktail Shrimp with House-Made Cocktail Sauce

From the Kitchen

Steamed Yumepirika White Rice
Herb-Roasted Local Red Potatoes with Melted Trio Cheese & Bacon Bits
Roasted Asparagus with Black Truffle Compound Butter
Applewood Smoked Candy Bacon
French Toast with Lilikoi Butter & Maple Syrup
Served with Fresh Berries & Whipped Cream
Jidori “Herb Roasted” Chicken Breast with Herb-Butter Jus
Garnished with Sauté Mushroom & Asparagus Medley
Steamed Split Alaskan King Crab with Drawn Butter
Served with Lemon Wedges

Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*

Hy’s Signature Prime Never-Ever Kona Coffee Crusted Tenderloin
Served with Truffle Demi-Glace

From The Soup Kettle

Chef’s Pork Lua’u Bisque
Served with Ruger Market Chicharron Bites

From the Bakeshop

Hy’s Signature Cheese Biscuits
Big Island Goat Cheese Beignets
Topped with GLION Matcha Syrup, Whipped Cream & Hawaiian Crown Chocolate Ganache
Balsamic Glazed Mini Strawberry Cobblers with Citrus Whipped Cream
Mango Clafutti with Hanai’ali’i Wine Pearls

$85 Adults
| $42.50 Children (6 to 12 years)
(Food Only)