Fall Brunch Buffet

October 29, 2017
First seating at 10:00 am

From the Pantry
*Kale Salad w/ Roasted Sunflower Seeds & Cranberry Vinaigrette
-Grape Tomato Halves, Red Onions, Pomegranate, & Cucumbers
*Fresh Fruit w/ Honey-Yogurt & Anahola Granola Crumble
*Assortment of Fresh Fruits & Berries
*Hy’s Antipasto Platter
-Featuring Assortment of Pickled Vegetables, Prosciutto & Genoa Salami, Green Olives,
Marinated Heirloom Tomatoes & Assortment of Big Island Goat Cheeses

 Hy’s Fresh Seafood Bar
-Fresh Auction Ahi Poke
-Fresh Tako Poke
-Jumbo Cocktail Shrimp w/ House-Made Cocktail Sauce
-Rainbow Ceviche w/ Won Ton Chips

 From the Kitchen
*Steamed Yumepirika White Rice
*Hy’s Garlic Mash Potato
*Local Sweet Potato w/ Toasted Marshmallow Cloud
*Fall Vegetable Succotash w/ Herb Compound Butter
-Ewa Sweet Corn, Roasted Butternut Squash, Red Bell Peppers, & Green Peas
*Cedar Planked King Salmon “Oscar Style”
-Topped w/ Lobster Meat & Sauce Hollandaise
*Kurobuta Pork Ham w/ Hawaiian Crown Pineapple Glaze
*King Crab-Black Truffle Baked Mac-N-Cheese
-Topped w/ Herb-Crusted Breadcrumbs & Hy’s Trio Cheese Mix

 Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
-Hy’s Signature Prime Never-Ever Prime Rib w/ Au Jus & Creamed Horseradish
*Hy’s Carved Rack of Lamb w/ Mint Jelly & Poha-Berry Chutney

 From the Bakeshop
-Hy’s Signature Cheese Biscuits
*Hy’s Mini Pumpkin Crunch Tarts w/ Toasted Marshmallow Cloud
*Mini Lilikoi Crunch Bars Garnished w/ Fresh Berries
* Fuji Apple Cobbler

 $75
(Food Only)