Collared Shirt & Shoes Required
Mother’s Day Brunch Buffet

Mother’s Day Brunch Buffet

Mother’s Day Brunch Buffet

May 13, 2018
Reservations welcome 10:00 am thru 12:30 pm

From the Pantry

Hy’s Warm Spinach & Maui Nui Venison Salad with Island Mango Vinaigrette
Served with Kamuela Tomatoes & Maui Onions
Hawaii’s Fresh Exotic Fruit Platter
Assortment of Hawaii’s Exotic Fruits
Hy’s Yogurt Display with Anahola Granola Crumble
Served with Assortment of Hawaiian Crown Dehydrated Fruits & Big Island Jams

Hy’s Fresh Seafood Bar

Fresh Seasonal Oysters En Half Shell with Shallot-Ginger Mignonette
Jumbo Cocktail Shrimp with House-Made Cocktail Sauce

From the Kitchen

Steamed Yumepirika White Rice
Hy’s Butter Basted Potato Hash Browns
Kiawe Grilled Broccolini with Hy’s Seasoning
Miso Marinated Pacific Toothfish “Misoyaki” Style
Served with Pickled Ginger & Kahuku Ogo Namasu
Punalu’u French Toast with Kona Vanilla Bean Anglaise
Served with Fresh Berries
Kailihiwa Farms Kalua Pork Benedict & Nalo Farms Basil-Infused Oil Served on Mini Taro Buns, Kaneshiro Farm Poached Egg, Sauce Hollandaise Steamed Split Alaskan King Crab with Drawn Butter
Served with Lemon Wedges

Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*

Hy’s Signature Slow Roasted “Akaushi” Prime Rib
Served with Rosemary Au Jus & Cream Horseradish

From The Soup Kettle
Chef’s Aloun Farms Sweet Corn Chowder
Served with Mini Sourdough Rolls

From the Bakeshop

Hy’s Signature Cheese Biscuits
Hawaiian Crown Chocolate Decadence Bites with Fresh Berries & Cinnamon Spiced Whipped Cream Island Fruit Tarts with Hawaiian Crown Banana Mousse
Lychee Clafutti with Hanaiʻaliʻi Wine Pearls

$85 Adults | $42.50 Children (5 to 12 years) 
(Food Only)