Collared Shirt & Shoes Required
Thanksgiving Brunch Buffet

Thanksgiving Brunch Buffet


Thanksgiving Brunch Buffet
November 23, 2017
(First seating at 10:00 am)

 From the Pantry
*Salmon Gravlax w/ Condiments
-Hy’s In-House Cured King Salmon served
*Hy’s Fresh Garden Salad w/ Pomegranate & Raspberry Vinaigrette
-Fresh Mesclun Mix, Cucumbers, Tomatoes, Carrots & Roasted Beets

*Hy’s Anitpasto Platter
-Featuring Assortment of Pickled Vegetables, Prosciutto & Genoa Salami, Green Olives, Marinated Heirloom Tomatoes & Assortment of Big Island Goat Cheeses

 Hy’s Fresh Seafood Bar
-Fresh Auction Ahi Poke
-Jumbo Cocktail Shrimp w/ House-Made Cocktail Sauce
-Rainbow Ceviche w/ Won Ton Chips

 From the Kitchen
*Steamed Yumepirika White Rice
*Hy’s Garlic Mash Potato
*Local Sweet Potato w/ Toasted Marshmallow Cloud
*Fall Vegetable Succotash w/ Herb Compound Butter
-Ewa Sweet Corn, Roasted Butternut Squash, Red Bell Peppers, & Green Peas
*Sliced Kurabuta Pork Ham w/ Hawaiian Crown Pineapple Glaze
*Carved Herb Roasted Turkey w/ Housemade Gravy
-Served on a bed of Hy’s House-Made Stuffing & Fuji Apple – Cranberry Relish
*King Crab-Black Truffle Baked Mac-N-Cheese
-Topped w/ Herb-Crusted Breadcrumbs & Hy’s Trio Cheese Mix

 Hy’s Signature Carving Station
*Serving portions are 4oz of protein per carving item*
-Hy’s Signature Prime Never-Ever Prime Rib w/ Au Jus & Creamed Horseradish
*Hy’s Carved Rack of Lamb w/ Mint Jelly & Poha-Berry Chutney

 From the Bakeshop
-Hy’s Signature Cheese Biscuits
*Bread Pudding w/ Hy’s Banana’s Foster Sauce
*Mini Pumpkin Tarts w/ Caramel Crumble & Brown Sugar Whipped Cream
*Persimmon Cobbler w/ Asian Pear Crumble


(Food Only)