Since 1976, Hy’s Steak House has committed itself to the highest standard of excellence in service, food, and hospitality. Over 40 years later, we remain dedicated to fulfilling as well as surpassing these founding guidelines. Catering by Hy’s brings our unique experience to any location of your choosing. With a selection of buffet or plated menus, we now provide the same quality of food and service that you expect and love straight to your social gathering, corporate event, or special event.
Our USDA prime beef is aged and trimmed at our flagship steakhouse to create tender, flavorful steak and then prepared off-site for you and your guests. We believe this process retains the tenderness and taste of the meat while reducing the fat content appreciably. The native Hawaiian Kiawe wood cooks the meat with an intense, even heat and compliments the flavor of our fine beef.
Long known for our table side preparations, we look forward to offering you the classics, such as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel all prepared at your table. Exceptional food is our specialty, serving people is our passion, no matter the location.
For a seamlessly planned and flawlessly executed event,
please contact OUR CATERING AND EVENTS TEAM at