This Mahalo Fest, G.LION HAWAII invites you to celebrate the spirit of aloha with a collection of limited-time dining experiences, exclusive Kamaʻāina offers, and unforgettable events across our restaurants. From island-inspired cuisine and Italian pasta to nearly 50 years of steakhouse tradition and an extraordinary evening featuring LOUIS XIII Cognac. There’s something special waiting to be discovered from September 4–12, 2026.
SOLERA WAIKIKI
Kama’aina Dinner Special
Kamaʻāina guests can enjoy 20% off their total dinner check, including alcohol, while discovering Chef Reid Matsumura’s island-inspired cuisine through a global perspective.
Terms & Conditions
· Valid September 4–12, 2026 · Dinner Service Only
· Mention “Mahalo Fest – Kamaʻāina Blog” when booking.
· A valid Hawaiʻi State ID or Driver’s License must be presented per check.
· Cannot be combined with other discounts or promotions.
Start Your Day Solera’s Way — Breakfast Special
Begin your morning with Solera’s $50 Breakfast Prix-Fixe Menu, where fresh ingredients meet indulgent breakfast favorites. Start with our Local Venison Sausage, served with Raspberry Compote and Blackberry Whole-Grain Mostarda, followed by Solera’s Croque Madame with Slow-Cooked Pastrami and Truffle Gouda Mornay.
AVAILABLE FROM 7:00 AM – 11:00 AM · MAKE A RESERVATION
Island-Inspired, Solera Style — Lunch Special
Make lunch the best part of your day with Solera’s $50 Lunch Prix-Fixe Menu, featuring two bold, local-inspired favorites. Begin with Ahi Poke Nachos, layered with Shoyu Ahi Poke, Avocado Mousse, Pickled Maui Onion, and Sweet Chili. Followed by Solera’s flavorful Pastrami Banh Mi, featuring Pickled Vegetables, Cucumber, Cilantro, Jalapeño, and Hoisin Aïoli.
AVAILABLE FROM 11:30 AM – 5:00 PM · MAKE A RESERVATION
QUIORA WAIKIKI
Behind the Pass: Pasta Dinner
Step behind the pass at Quiora and meet the creative minds shaping the next chapter of our kitchen. For Mahalo Fest, Quiora’s celebrated Behind the Pass series joins forces with the beloved Pasta Dinner Series for a five-course experience where every dish tells a different story.
Each course is created by a different member of the Quiora kitchen team, showcasing their individual creativity while exploring Italy’s diverse regions through housemade and artisanal pasta, seasonal ingredients, and modern Italian influences.
$80 Per Guest · Exclusive of Tax & Gratuity
Beverage Pairing +$50 · Non-Alcoholic Pairing +$39
Terms & Conditions
· Available September 4–12, 2026.
· Mention “Mahalo Fest – Blog” when booking.
· Cannot be combined with other discounts or promotions.
HY’S STEAK HOUSE
Hy’s Kamaʻāina Special
Nearly five decades of steaks, celebrations, and aloha come together at Hy’s Steak House. This Mahalo Fest, Kamaʻāina are invited to experience a cherished Hawaiʻi tradition with 15% off their dining experience for a limited time.
利用規約
· Valid September 4–12, 2026 · Dinner Service Only.
· Mention “Mahalo Fest – Kamaʻāina Blog” when booking.
· A valid Hawaiʻi State ID or Driver’s License must be presented per check.
· Cannot be combined with other discounts or promotions.
VIEW MENUS · MAKE A RESERVATION
Hy’s Legacy Menu: Nearly 50 Years of Tradition
Step into nearly five decades of Hy’s history with the Legacy Menu, a four-course journey through the flavors and traditions that have made the steakhouse a beloved part of Hawaiʻi’s dining scene.
The experience features classics including French Onion Soup, USDA Prime Beef grilled over traditional Hawaiian Kiawe Wood, and beloved desserts prepared tableside. Whether it’s your first visit or a nostalgic return, the Legacy Menu offers a memorable taste of the traditions that Hy’s Steak House has built for generations.
Four-Course Menu · $155 Per Guest
Exclusive of Tax & Gratuity
Vegetarian and pescatarian options are available by inquiry.
An Evening of Elegance with LOUIS XIII
For one extraordinary evening, Hy’s Steak House welcomes guests to experience the artistry and traditions of France with Rémy Cointreau.
On Friday, September 11, 2026, join us for an elegant six-course journey thoughtfully paired with exceptional French spirits and wines. The evening culminates in a rare tasting of LOUIS XIII Cognac, one of the world’s most revered expressions of Grande Champagne.
From refined French cuisine to centuries of legendary craftsmanship, this intimate evening celebrates the enduring elegance of France and promises an unforgettable experience.
Friday, September 11, 2026
Reception at 6:00 PM
Six-Course Menu · $499 Per Guest
Exclusive of Tax & Gratuity
利用規約
· This event is excluded from Kamaʻāina discounts and is part of the Summer Cellar Series.
MORE FROM G.LION HAWAII
39フェア・イン・ジャパン
The spirit of Mahalo Fest extends across the Pacific through a special collaboration with GLION GROUP’s 39 Fair. “San Kyu” is a playful take on the Japanese pronunciation of “Thank You,” celebrating gratitude and connection through exclusive experiences and offers in Japan.
From exclusive Kamaʻāina savings to limited-time prix-fixe menus and chef-driven culinary experiences, Mahalo Fest is an invitation to slow down, gather around the table, and celebrate the people and places that make Hawaiʻi special. Explore the offerings above and make your plans before these limited-time experiences come to a close.
