Father's Day
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Father's day
Brunch Buffet
Sunday, June 21st, 2026
Brunch Served from 9:00 AM – 2:00 PM, Last Seating 1:00 PM
RESERVATIONS OPENING SOON
WE INVITE YOU TO PREVIEW OUR MENU BELOW:
*Menu Subject to Change.
Father's day
Brunch Buffet
JUNE 15TH, 2025
BRUNCH SERVED FROM 9:00 AM – 1:00 PM
ADULTS · $150 PER GUEST | CHILDREN AGES 6-12 AND KUPUNA AGES 65 & OLDER · $75 PER GUEST
CHILDREN AGES 5 & UNDER · FREE
Exclusive of Tax & Gratuity – Please Enjoy a 1.5 Hour Dining Time
Dress Code: Resort Formal
Please Call for Reservations for Groups of Eight or More (Including Children.)
18% Auto Gratuity for Parties of Six or More.
Appetizers
Hy’s Signature Caesar Salad
Chopped Salad
Italian Pasta Salad
Fruit Platter
Portuguese Bean Soup
Clam Chowder
Assorted Charcuterie & Cheeses
Lomi Lomi Salmon
Smoked Salmon Crostinis
Mini Quiche
Ahi Sashimi
Spicy Poke
Oysters on the Half-Shell
Shrimp Cocktail
Entrées
Breakfast
Breakfast Meats
Bacon, Link Sausage & Portuguese Sausage
Scrambled Eggs
Crab Cake Benedict
SIDES
Garlic Mashed Potatoes
Steamed Yumepirika
White Rice
Action Stations
Hy’s Slow Roasted Prime Rib
with Au Jus & Creamed Horseradish
BBQ Pork Ribs
Marinated Flank Steak
HOT SELECTIONS
Tuscan Chicken
Mediterranean Style Baked Fish
Steamed Snow Crab
DESSERTS
Action Stations
served with Häagen-Dazs Vanilla Ice Cream
Banana Fosters Flambé
Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
Chocolate Lovers Flambé
Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
Chef Kylie Special Flambé
HY’S PÂTISSERIE
Bread Pudding with Créme Anglaise
Kona Coffee Panna Cotta
Chocolate Haupia Trifle
Lilikoi Bars
Hy’s Signature Cheesecake
Beverage Package · $65
Includes (4) Beverages
Create Your Own Selections at our Mimosa Bar and Bloody Mary Bar
Mimosa Bar
Begin with Mia Perla Prosecco
Juice Bar:
Guava | Passionfruit | Pineapple | Orange
Garnish With:
Berries | Mint | Lemon | Orange Swaths
Bloody Mary Bar
Choice of Spirit or Sake:
Well Spirits | Ozeki Dry Sake
Hy’s House Bloody Mary Base:
Traditional: All the Flavors You Know and Love
Smokey & Spicy: Kiawe Smoked with Paprika and Cayenne
Asian Inspired: Infused with Ginger, Wasabi and Yuzu
Garnish With:
Lemon | Lime | Olive | Blue Cheese Stuffed Olive | Celery
Kimchee | Pickled Ginger | Lemongrass | Pearl Onion
Peppers | Gherkin Pickle | Poached Shrimp | Pipikaula
Portuguese Sausage | Bacon