DINNER MENU
APPETIZERS
Escargot a la Hy’s
$29Signature Escargot Butter, Housemade Herb Bread
Crab Cake
$31Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Maine Scallops
$32Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce
Oysters on the Half Shell
MPCocktail Sauce, Mignonette
Oysters Rockefeller
$36Double Smoked Bacon, Caramelized Onion
Poached Shrimp
$30Pineapple Relish, Red Radish, Cocktail Sauce
Sashimi Platter
MPWasabi, Kizami Shoga, Shoyu
Seafood Tower
MPSnow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Rémoulade, Shoyu, Wasabi, Mignonette (Serves Two - Three)
Soup & Salad
Soup du Jour
$23Please Inquire About Our Daily Soup Selection
French Onion Soup
$19Caramelized Onion, Gruyere, Mozzarella, Parmesan
Waldorf Salad
$21Celery Ribbons, Fuji Apples, Candied Walnut
Wedge Salad
$21Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Caprese Salad
$21Mozzarella, Tomatoes, Basil, Balsamic Reduction
TABLESIDE Salad
Hy's Caesar Salad
$44Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Warm Spinach
$44Double-Smoked Bacon, Eggs, Crimini Mushroom
VEGETARIAN · PESCETARIAN ENTRÉES
Vegan Truffle Carbonara
$42Shitake Mushroom Bacon, Vegan Parmesan Cheese, Microgreens
Agave glazed Harissa Carrots
$42Lentils, Beets, Roasted Red Onions
Cioppino
$71Chilean Sea Bass, Kauai Shrimp, Maine Scallops, Clams, Mussels
Fish Piccata
$72Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta, Lemon Caper Sauce
KIAWE-BROILED USDA PRIME BEEF
A “USDA PRIME BEEF”
SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.
Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10
Delmonico · 16oz
$91Dry-Aged Bone-In Ribeye · 24oz
$158Filet Mignon · 7oz
$85New York Strip · 12oz
$90Porterhouse For Two · 32oz
$193Garlic Steak
$89Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace
Steak Oscar
$102Filet Mignon, King Crab, Shimeji Mushroom, Asparagus, Hollandaise
Surf and Turf
$143Filet Mignon, Lobster Tail, Drawn Butter
Beef Wellington
$92Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Steak au Poivre
$92New York Strip, Peppercorn Crust, Tri-Peppercorn Sauce
A5 Wagyu
MPTruffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt
Slow Roasted Prime Rib
10oz · $77 / 15oz · $93Au Jus, Creamed Horseradish
Rack of Lamb
Half · $73 / Full · $136Mint Jelly
Chicken Marsala
$55Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini
ENHANCEMENTS
Lobster Tail
$58Foie Gras
$29ACCOMPANIMENTS
Sautéed Mushrooms
$21Creamed Spinach
$21Grilled Broccolini with Hollandaise
$21Grilled Asparagus with Hollandaise
$21Truffle Fries
$22Truffled King Crab Mac-N-Cheese
$3418% gratuity will be added for separate checks or for groups of 8 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
DESSERT MENU
TABLESIDE FLAMBÉS
Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.
Chocolate Lover
$22Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
Apple Streusel
$22Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy
Bananas Foster
$22Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
HY’S PÂTISSERIE
Triple Citrus Panna Cotta
$16Granola, Meringue Cookies, Tuile
Passion Colada Crème Brûlée
$16Haupia Whip Cream, Hippenmasse, Seasonal Berries
Strawberry Shortcake
$16Toffee, Crème, Cookie Crumble
Flourless Chocolate Cake
$16Berry Coulis, Anglaise, Chocolate Crunch
Il Gelato
$13Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’
G.LION BAKESHOP
Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are available pre-order for dine-in or pick-up.
Click here to visit our Bakeshop to view our cakes & submit your order!
AFTER DINNER DRINKS
Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz) Lightly Sweet Red · Piedmont, 2021
Dolce By Far Niente
$24(2oz)Late Harvest Semillon and Sauvignon Blanc · Napa, California
Graham’s, 10 Year Tawny
$13(2oz)Tawny Port · Douro, Portugal NV
Graham’s, 20 Year Tawny
$17(2oz)Tawny Port · Douro, Portugal NV
Fonseca Porto, 2003 Vintage
$35(2oz)Vintage Port, Douro, Portugal
Fonseca Porto, 1992 Vintage
$50(2oz)Vintage Port, Douro, Portugal
Monkey Tai
$21Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.
Louis XIII “The Perfect Pour”
$160(0.5oz)BEVERAGE MENU
WINES BY THE GLASS
Bisol, “Crede”, Valdobbiadene
Prosecco Superiore
$18$72 Prosecco · Veneto, Italy
Lucien Albrecht, Cremant D’alsace,
Brut Rose
$18$72 Sparkling Rosé · Alsace, France
Moët & Chandon,
“Impérial”, Brut
$35$140 Champagne · Champagne, France, NV
Dom Pérignon, Brut
$66(4oz)$415Reserve Champagne · Epernay, Champagne, France, 2013
Neyers, “Carneros Distrcit”
$23$92Chardonnay · Carneros, Napa Valley, California, 2021
Hourglass
$20$80Sauvignon Blanc · Sonoma & Napa County, California, 2022
Selbach Oster
$15$60Riesling · Mosel, Germany, 2022
Elena Walch
$19$76Pinot Grigio · Alto Adige, Italy, 2023
Kistler Vineyards
“Les Noisetiers”
$30(4oz)$188 Reserve Chardonnay · Sonoma Coast, California, 2020
Domaine de Triennes
$15$60Rosé · Provence, France, 2021
Failla
$21$84Pinot Noir · Sonoma Coast, California, 2021
Volpaia, Chianti Classico
$20$80Sangiovese · Tuscany, Italy, 2021
Les Cadrans De Lassegue,
Saint Emilion Grand Cru
$25$100 Merlot Blend · Bordeaux, France, 2021
Neyers, “Sage Canyon”
$22$88Red Blend · Napa, California, 2020
G.LION HAWAII
Private Label “Leo”
$26$104 Cabernet Sauvignon, Bottled by Ken Bernards of Tournesol, Napa, California, 2021
Kenzo Estate “Rindo”
$55(4oz)$345Reserve Cabernet Sauvignon · Napa Valley, 2020
PRIVATE LABEL SAKE
Blend 001
$30(3oz)$175(500ml)Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan
Pavillon
$26(3oz)$150(500ml)Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan
CRAFT Cocktails
Hy’s Old Fashioned
$24Our Signature Kiawe Wood Smoked Old Fashioned featuring Woodford Reserve “Double Oaked” Bourbon and Housemade Rosemary Bitters.
Green River
$19For the local kid at heart, this is a call to the nostalgic green drink with local Ocean Vodka, Midori, and of course, Lemon-Lime flavors.
The Jalisco Tango
$24Featuring our Private Label G.LION Herradura Reposado with Ginger and Hibiscus to make the perfect dance.
Tokyo 75
$26Our Private Label Sake topped with Moet “Imperial” Champagne, Giffard Crème de Banane, and aromatized White Miso.
Mac Daddy
$29A Hy’s play on the Classic Godfather Cocktail featuring Macallan 12 Year Double Cask.
Hy’s Mai Tai
$23The Hy’s spin on an island classic with local Hawaiian Kohana Rum infused with Pineapple and topped with Kohana Kokoleka with Cacao and Honey.
Yuzu Cutie
$15Botanist Gin mixed with flavors of Grapefruit, Yuzu, and dusted with Porcini Mushroom Powder.
Mocktails
Shibuya Cream Tea
$15Honey infused Green Tea topped with Calpico
Build Your Own Cooler
$16Choice of · Strawberry, Lychee, or Lilikoi
Hibiscus Lemonade
$16Housemade Lemonade topped with Hibiscus Tea
Enhance With Well Spirit
+ $6Choice of · Vodka, Gin, Tequila, Rum, Whisky
Beers
Budweiser
$9Bud Light
$9Stella Artois
$10Aloha Beer Co. Seasonal Selection
$12Koshihikari Echigo
$11Kirin Ichiban
$8 Athletic Brewing Co.
Non-Alcoholic Selection
$9 WINE LIST
HAPPY HOUR MENU
STARTING OCTOBER 6, 2024
5:00 PM – 6:00 PM · WALK-INS ONLY
BAR MENU
French Dip
$28Prime Rib, French Bread, Caramelized Onion Spread
Mini Beef Wellington
$30Prepared Medium Rare · Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Poke Tower
$29Ahi, Ginger, Avocado
Pasta Cioppino
$32Maine Scallops, Clams, Spaghetti Noodles
Seasonal Cobbler
$14Häagen-Dazs Vanilla Ice Cream
Brownie Lava Cake
$13Häagen-Dazs Vanilla Ice Cream
Martini
$13Choice of Gin or Vodka
Manhattan
$13Daiquiri
$13Sommelier Selected White Wine
$13Sommelier Selected Red Wine
$13BAR MENU
French Dip
$28Prime Rib, Housemade Hoagie, Caramelized Onion
Mini Beef Wellington
$30Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Poke Tower
$29Ahi, Ginger, Avocado
Pasta Cioppino
$32Maine Scallops, Clams, Spagetti Noodles
Seasonal Cobbler
$14Häagen-Dazs Vanilla Ice Cream
Brownie a la Mode
$13Häagen-Dazs Vanilla Ice Cream
Soup & Salad
Soup du Jour
$23Please Inquire About Our Daily Soup Selection
French Onion Soup
$19Caramelized Onion, Gruyere, Mozzarella, Parmesan
Waldorf Salad
$21Celery Ribbons, Fuji Apples, Candied Walnut
Wedge Salad
$21Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Caprese Salad
$21Mozzarella, Tomatoes, Basil, Balsamic Reduction
TABLESIDE Salad
Hy's Caesar Salad
$44Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Warm Spinach
$44Double-Smoked Bacon, Eggs, Crimini Mushroom
Children's Menu
Please Scroll Down for Japanese and Korean Menus
Hamburger with French Fries
$15With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · $2
Spaghetti with Meat Sauce & Garlic Bread
$155 Ounces Of Hy’s Famous Slow-Roasted Prime Rib
$21with Vegetables & Your Choice of White Rice or French Fries
ハンバーガーとフライドポテト
$15マヨネーズ、レタス、トマトを添えて
スパゲッティミートソースとガーリックブレッド
$15미트 소스와 마늘빵을 곁들인 스파게티
プライムリブ (ローストビーフ) · 141g
$21野菜と、お好みの白米またはフライドポテトを添えて
감자튀김을 곁들인 햄버거
$15마요네즈, 양상추, 토마토가 들어간
미트 소스와 마늘빵을 곁들인 스파게티
$15미트 소스와 마늘빵을 곁들인 스파게티
Hy의 유명한 슬로우 로스팅 프라임 립 · 141g
$21야채와 흰밥 또는 감자튀김 중 선택