OUR MENUS
HY'S STEAK HOUSE

DINNER MENU

APPETIZERS

Escargot a la Hy’s
$29

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$31

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$32

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$36

Double Smoked Bacon, Caramelized Onion

Poached Shrimp
$30

Pineapple Relish, Red Radish, Cocktail Sauce

Sashimi Platter
MP

Wasabi, Kizami Shoga, Shoyu

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters, Hamachi, Red Rémoulade, Shoyu, Wasabi, Mignonette (Serves Two - Three)

Soup & Salad

Soup du Jour
$23

Please Inquire About Our Daily Soup Selection

French Onion Soup
$19

Caramelized Onion, Gruyere, Mozzarella, Parmesan

Waldorf Salad
$21

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$21

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$21

Mozzarella, Tomatoes, Basil, Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$44

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$44

Double-Smoked Bacon, Eggs, Crimini Mushroom

VEGETARIAN · PESCETARIAN ENTRÉES

Vegan Truffle Carbonara
$42

Shitake Mushroom Bacon, Vegan Parmesan Cheese, Microgreens

Agave glazed Harissa Carrots
$42

Lentils, Beets, Roasted Red Onions

Cioppino
$71

Chilean Sea Bass, Kauai Shrimp, Maine Scallops, Clams, Mussels

Fish Piccata
$72

Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta, Lemon Caper Sauce

KIAWE-BROILED USDA PRIME BEEF

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 16oz
$91
Dry-Aged Bone-In Ribeye · 24oz
$158
Filet Mignon · 7oz
$85
New York Strip · 12oz
$90
Porterhouse For Two · 32oz
$193
Garlic Steak
$89

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
$102

Filet Mignon, King Crab, Shimeji Mushroom, Asparagus, Hollandaise

Surf and Turf
$143

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$92

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak au Poivre
$92

New York Strip, Peppercorn Crust, Tri-Peppercorn Sauce

A5 Wagyu
MP

Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Slow Roasted Prime Rib
10oz · $77 / 15oz · $93

Au Jus, Creamed Horseradish

Rack of Lamb
Half · $73 / Full · $136

Mint Jelly

Chicken Marsala
$55

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

ENHANCEMENTS

Lobster Tail
$58
Foie Gras
$29

ACCOMPANIMENTS

Sautéed Mushrooms
$21
Creamed Spinach
$21
Grilled Broccolini with Hollandaise
$21
Grilled Asparagus with Hollandaise
$21
Truffle Fries
$22
Truffled King Crab Mac-N-Cheese
$34

18% gratuity will be added for separate checks or for groups of 8 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

HY'S STEAK HOUSE

DESSERT MENU

TABLESIDE FLAMBÉS

Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.

Chocolate Lover
$22

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple Streusel
$22

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$22

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

HY’S PÂTISSERIE

Triple Citrus Panna Cotta
$16

Granola, Meringue Cookies, Tuile

Passion Colada Crème Brûlée
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Strawberry Shortcake
$16

Toffee, Crème, Cookie Crumble

Flourless Chocolate Cake
$16

Berry Coulis, Anglaise, Chocolate Crunch

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

G.LION BAKESHOP

Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are a
vailable pre-order for dine-in or pick-up.

Click here to visit our Bakeshop to view our cakes & submit your order!

AFTER DINNER DRINKS

Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz)

Lightly Sweet Red · Piedmont, 2021

Dolce By Far Niente
$24(2oz)

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Graham’s, 10 Year Tawny
$13(2oz)

Tawny Port · Douro, Portugal NV

Graham’s, 20 Year Tawny
$17(2oz)

Tawny Port · Douro, Portugal NV

Fonseca Porto, 2003 Vintage
$35(2oz)

Vintage Port, Douro, Portugal

Fonseca Porto, 1992 Vintage
$50(2oz)

Vintage Port, Douro, Portugal

DESSERT COCKTAIL
Monkey Tai
$21

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.

LUXURY COGNAC
Louis XIII “The Perfect Pour”
$160(0.5oz)
HY'S STEAK HOUSE

BEVERAGE MENU

WINES BY THE GLASS

SPARKLING
Bisol, “Crede”, Valdobbiadene
Prosecco Superiore
$18$72

Prosecco · Veneto, Italy

Lucien Albrecht, Cremant D’alsace,
Brut Rose
$18$72

Sparkling Rosé · Alsace, France

Moët & Chandon,
“Impérial”, Brut
$35$140

Champagne · Champagne, France, NV

Dom Pérignon, Brut
$66(4oz)$415

Reserve Champagne · Epernay, Champagne, France, 2013

WHITE
Neyers, “Carneros Distrcit”
$23$92

Chardonnay · Carneros, Napa Valley, California, 2021

Hourglass
$20$80

Sauvignon Blanc · Sonoma & Napa County, California, 2022

Selbach Oster
$15$60

Riesling · Mosel, Germany, 2022

Elena Walch
$19$76

Pinot Grigio · Alto Adige, Italy, 2023

Kistler Vineyards
“Les Noisetiers”
$30(4oz)$188

Reserve Chardonnay · Sonoma Coast, California, 2020

ROSE
Domaine de Triennes
$15$60

Rosé · Provence, France, 2021

RED
Failla
$21$84

Pinot Noir · Sonoma Coast, California, 2021

Volpaia, Chianti Classico
$20$80

Sangiovese · Tuscany, Italy, 2021

Les Cadrans De Lassegue,
Saint Emilion Grand Cru
$25$100

Merlot Blend · Bordeaux, France, 2021

Neyers, “Sage Canyon”
$22$88

Red Blend · Napa, California, 2020

G.LION HAWAII
Private Label “Leo”
$26$104

Cabernet Sauvignon, Bottled by Ken Bernards of Tournesol, Napa, California, 2021

Kenzo Estate “Rindo”
$55(4oz)$345

Reserve Cabernet Sauvignon · Napa Valley, 2020

PRIVATE LABEL SAKE

Blend 001
$30(3oz)$175(500ml)

Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan

Pavillon
$26(3oz)$150(500ml)

Tanaka 1789 X Chartier · G.LION PRIVATE Label Sake - Miyagi, Japan

CRAFT Cocktails

Hy’s Old Fashioned
$24

Our Signature Kiawe Wood Smoked Old Fashioned featuring Woodford Reserve “Double Oaked” Bourbon and Housemade Rosemary Bitters.

Green River
$19

For the local kid at heart, this is a call to the nostalgic green drink with local Ocean Vodka, Midori, and of course, Lemon-Lime flavors.

The Jalisco Tango
$24

Featuring our Private Label G.LION Herradura Reposado with Ginger and Hibiscus to make the perfect dance.

Tokyo 75
$26

Our Private Label Sake topped with Moet “Imperial” Champagne, Giffard Crème de Banane, and aromatized White Miso.

Mac Daddy
$29

A Hy’s play on the Classic Godfather Cocktail featuring Macallan 12 Year Double Cask.

Hy’s Mai Tai
$23

The Hy’s spin on an island classic with local Hawaiian Kohana Rum infused with Pineapple and topped with Kohana Kokoleka with Cacao and Honey.

Yuzu Cutie
$15

Botanist Gin mixed with flavors of Grapefruit, Yuzu, and dusted with Porcini Mushroom Powder.

Mocktails

Shibuya Cream Tea
$15

Honey infused Green Tea topped with Calpico

Build Your Own Cooler
$16

Choice of · Strawberry, Lychee, or Lilikoi

Hibiscus Lemonade
$16

Housemade Lemonade topped with Hibiscus Tea

Enhance With Well Spirit
+ $6

Choice of · Vodka, Gin, Tequila, Rum, Whisky

Beers

Budweiser
$9
Bud Light
$9
Stella Artois
$10
Aloha Beer Co. Seasonal Selection
$12
Koshihikari Echigo
$11
Kirin Ichiban
$8
Athletic Brewing Co.
Non-Alcoholic Selection
$9
Hy's Steakhouse

WINE LIST

HY'S STEAK HOUSE

HAPPY HOUR MENU

STARTING OCTOBER 6, 2024
5:00 PM – 6:00 PM · WALK-INS ONLY

BAR MENU

SAVORY
French Dip
$28

Prime Rib, French Bread, Caramelized Onion Spread

Mini Beef Wellington
$30

Prepared Medium Rare · Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Poke Tower
$29

Ahi, Ginger, Avocado

Pasta Cioppino
$32

Maine Scallops, Clams, Spaghetti Noodles

SWEET
Seasonal Cobbler
$14

Häagen-Dazs Vanilla Ice Cream

Brownie Lava Cake
$13

Häagen-Dazs Vanilla Ice Cream

CLASSIC COCKTAILS
Martini
$13

Choice of Gin or Vodka

Manhattan
$13
Daiquiri
$13
WINES
Sommelier Selected White Wine
$13
Sommelier Selected Red Wine
$13

BAR MENU

SAVORY
French Dip
$28

Prime Rib, Housemade Hoagie, Caramelized Onion

Mini Beef Wellington
$30

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Poke Tower
$29

Ahi, Ginger, Avocado

Pasta Cioppino
$32

Maine Scallops, Clams, Spagetti Noodles

SWEET
Seasonal Cobbler
$14

Häagen-Dazs Vanilla Ice Cream

Brownie a la Mode
$13

Häagen-Dazs Vanilla Ice Cream

Soup & Salad

Soup du Jour
$23

Please Inquire About Our Daily Soup Selection

French Onion Soup
$19

Caramelized Onion, Gruyere, Mozzarella, Parmesan

Waldorf Salad
$21

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$21

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$21

Mozzarella, Tomatoes, Basil, Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$44

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$44

Double-Smoked Bacon, Eggs, Crimini Mushroom

Hy's Steakhouse

Children's Menu

Please Scroll Down for Japanese and Korean Menus

Hamburger with French Fries
$15

With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · $2

Spaghetti with Meat Sauce & Garlic Bread
$15
5 Ounces Of Hy’s Famous Slow-Roasted Prime Rib
$21

with Vegetables & Your Choice of White Rice or French Fries

ハンバーガーとフライドポテト
$15

マヨネーズ、レタス、トマトを添えて

スパゲッティミートソースとガーリックブレッド
$15

미트 소스와 마늘빵을 곁들인 스파게티

プライムリブ (ローストビーフ) · 141g
$21

野菜と、お好みの白米またはフライドポテトを添えて

감자튀김을 곁들인 햄버거
$15

마요네즈, 양상추, 토마토가 들어간

미트 소스와 마늘빵을 곁들인 스파게티
$15

미트 소스와 마늘빵을 곁들인 스파게티

Hy의 유명한 슬로우 로스팅 프라임 립 · 141g
$21

야채와 흰밥 또는 감자튀김 중 선택

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