Hy's Steak House
Easter Brunch Buffet
APRIL 20TH, 2025
BRUNCH SERVED FROM 9:00 AM – 2:00 PM, LAST SEATING 1:00 PM
ADULTS · $150 PER GUEST | CHILDREN · $75 PER GUEST
Exclusive of Tax & Gratuity – Please Enjoy a 1.5 Hour Dining Time
Dress Code: Resort Formal
Please Call for Reservations for Groups of Eight or More (Including Children.)
18% Auto Gratuity for Parties of Six or More.
Appetizers
Hy’s Signature Caesar Salad
Italian Pasta Salad
Spring Berry Salad
with Candied Walnuts
Chopped Salad
with Double Smoked Bacon & Blue Cheese
Corn Chowder
Lobster Bisque
Assorted Charcuterie Cheeses
Seasonal Fruit Platter
Ahi Sashimi
Spicy Ahi Poke &
Shoyu Ahi Poke
Smoked Salmon
with Herb Roasted Crostini
Oysters on the Half-Shell
Shrimp Cocktail
Entrées
Breakfast
Breakfast Meats
Bacon, Link Sausage & Portuguese Sausage
Scrambled Eggs
Smoked Salmon Eggs Benedict
SIDES
Herb Roasted
Fingerling Potatoes
Steamed Yumepirika
White Rice
Action Stations
Hy’s Slow Roasted Prime Rib
with Au Jus & Creamed Horseradish
BBQ Brisket
Leg of Lamb & Chutney
HOT SELECTIONS
Steamed Snow Crab
Stuffed Sole
with Lemon Caper Beurre Blanc
Creamy Tuscan Chicken
with Sauteed Garlic Spinach
DESSERTS
Action Stations
served with Häagen-Dazs Vanilla Ice Cream
Banana Fosters Flambé
Banana, Orange, Cinnamon, Crème de Banana,
Orange Curaçao, Dark Rum
Chocolate Lovers Flambé
Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy