Summer Cellar Series:

Aloha & Saúde:
A Portuguese Wine Dinner

Thank You for Your Interest – This Event Has Concluded.

Summer Cellar Series:

Aloha & Saúde:
A Portuguese Wine Dinner

Hy’s Steak House invites you to an evening exploring the wines of Portugal with Master Sommelier Patrick Okubo & Kate Goldberg, Portuguese Wine Specialist of Kobrand.

Enjoy a thoughtfully curated four-course dinner highlighting Portugal’s diverse wine regions, from the crisp, mineral-driven wines of the Atlantic coast to the rich and complex Ports of the Douro Valley. Throughout the evening, Patrick and Kate will share the stories, traditions, and craftsmanship behind each bottle. Retail and library selections of exclusive ports will also be available as a supplement.

 
THURSDAY, AUGUST 20TH, 2026 · BEGINS AT 6:30 PM
 
FOUR-COURSE MENU
With Pairings · $150 Per Guest
With Non-Alcoholic Pairings · $139 Per Guest
(Exclusive of Tax & Gratuity)
Aloha & Saúde:
A Portuguese Wine Dinner
FIRST COURSE

Alvarinho, Graça da Pedra,
Vinho Verde, Portugal

Frutos do Mar Amuse-Bouche
Second COURSE

White Port, Fonseca, Siroco,
Douro, Portugal

Grilled Peach & Goat Cheese Salad

Sherry Vinaigrette, Candied Marcona Almonds & Baby Arugula

THIRD COURSE

Late Bottled Vintage Port, Taylor Fladgate,
Douro, Portugal

Cacao-Crusted Filet Mignon

Port Wine Reduction

FOURTH COURSE

Vintage Port, Fonseca, Quinta do Panascal,
Douro, Portugal 2005

Dark Chocolate Cake & Berry Compote

We Thank You For No Substitutions.
Menu Subject To Change.

PRESENTED BY G.LION HAWAII

SUMMER CELLAR SERIES

Dine. Collect. Be Rewarded.

Attend Summer Cellar Series events and earn exclusive rewards along the way.

Attend 3 Events — Receive a Complimentary bottle of G.LION Private Label Whiskey or Private Label Wine.

Attend 5 Events — Receive a Complimentary Dinner for Two at Hy’s Steak House, Quiora, or Solera, including Wine or Non-Alcoholic Pairings.

Join us throughout the season as we celebrate extraordinary wines, exceptional spirits, and unforgettable dining experiences—one glass at a time.

OUR 2026 EVENTS:

FAR NIENTE FAMILY OF WINERIES & VINEYARDS
Hy’s Steak House · July 7
Event Concluded

FARM-TO-TABLE WITH TALLEY VINEYARDS
Solera · July 23
Reservations Open

PRIVATE LABEL DINNER
Quiora · August 7
Reservations Opening Soon — Menu Available for Preview

PORTUGAL WITH PATRICK OKUBO
Hy’s Steak House · August 20
Reservations Open

MAHALO FEST RETAIL SPECIALS
September 4–12 — Stay Tuned for More Information

3 TRES TEQUILAS
Solera · September 22
Reservations Opening Soon — Menu Available for Preview

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