At Hy’s Steak House, we take pride in crafting exceptional dishes that combine fresh, local ingredients with the artistry of our culinary team. One of our standout Happy Hour offerings is the Ahi Poke, a vibrant appetizer that perfectly encapsulates the flavors of a locally-favored ingredient.
The Dish
Priced at $29, our Ahi Poke showcases:
- Ahi: Sourced fresh from Honolulu Harbor’s Pier 38 fish auction, this premium-grade fish is the heart of the dish, celebrated for its buttery, melt-in-your-mouth texture.
- Ginger: Adds an aromatic kick, enhancing the freshness of the ahi with a subtle, zesty undertone.
- Avocado: Creamy and smooth, the avocado provides a perfect balance to the dish’s bold flavors.
- Focaccia Crostini: Made fresh in-house, these golden, crispy crostini add a satisfying crunch that complements the silky texture of the poke.
Chef’s Inspiration
This dish is the creation of Sous Chef David Mallari, who drew inspiration from his love of poke bowls and the versatility of ahi. By elevating this island favorite with refined elements, Chef Mallari has transformed a traditional dish into a fine-dining experience, perfect for our Happy Hour menu.
Happy Hour Details
Join us nightly from 5 PM to 6 PM in our newly renovated bar and lounge to indulge in this delectable dish alongside other guest favorites, including Hy’s French Dip, and expertly crafted cocktails. Reservations are recommended, but walk-ins are always welcome.
Enhance Your Experience
- Enjoy a hassle-free arrival with our complimentary valet parking.
- View our dress code online.
Don’t miss the chance to savor Chef’s Ahi Poke and experience the magic of Hy’s Happy Hour. We look forward to welcoming you!
