Mother's Day
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Mother's day
Brunch Buffet
MAY 11TH, 2025
BRUNCH SERVED FROM 9:00 AM – 2:00 PM, LAST SEATING 1:00 PM
ADULTS · $150 PER GUEST | CHILDREN AGES 6-12 · $75 PER GUEST
CHILDREN AGES 5 & UNDER · FREE
Exclusive of Tax & Gratuity – Please Enjoy a 1.5 Hour Dining Time
Dress Code: Resort Formal
Please Call for Reservations for Groups of Eight or More (Including Children.)
18% Auto Gratuity for Parties of Six or More.
Appetizers
Hy’s Signature Caesar Salad
Waldorf Salad
Roasted Beet Salad
Eggplant Spinach Quiche
French Onion Soup
Clam Chowder
Assorted Charcuterie
& Cheeses
Seasonal Fruit Platter
Ahi Sashimi
Spicy Ahi Poke &
Shoyu Ahi Poke
Smoked Salmon
with Herb Roasted Crostini
Oysters on the Half-Shell
Shrimp Cocktail
Entrées
Breakfast
Breakfast Meats
Bacon, Link Sausage & Portuguese Sausage
Scrambled Eggs
Crab Cake Eggs Benedict
SIDES
Creamy Garlic Rosemary
Mashed Potatoes
Steamed Yumepirika
White Rice
Action Stations
Hy’s Slow Roasted Prime Rib
with Au Jus & Creamed Horseradish
Honey Glazed Ham
Leg of Lamb
with Mint Jelly
HOT SELECTIONS
Steamed Snow Crab
Chicken Piccata
with Roasted Asparagus
Mediterranean Baked Fish
with Tomato Sauce
DESSERTS
Action Stations
served with Häagen-Dazs Vanilla Ice Cream
Banana Fosters Flambé
Banana, Orange, Cinnamon, Crème de Banana,
Orange Curaçao, Dark Rum
Chocolate Lovers Flambé
Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
HY’S PÂTISSERIE
Assorted Cream Puffs
Pistachio, Chantilly, Vanilla
Assorted Macarons
Orange Creamsicle, Lavender, Matcha
Strawberry Crunch Trifle
Chocolate Decadence Brownies
Beverage Package · $65
Includes (4) Beverages
Create Your Own Selections at our Mimosa Bar and Bloody Mary Bar
Mimosa Bar
Begin with Mia Perla Prosecco
Juice Bar:
Guava | Passionfruit | Pineapple | Orange
Garnish With:
Berries | Mint | Lemon | Orange Swaths
Bloody Mary Bar
Choice of Spirit or Sake:
Well Spirits | Ozeki Dry Sake
Hy’s House Bloody Mary Base:
Traditional: All the Flavors You Know and Love
Smokey & Spicy: Kiawe Smoked with Paprika and Cayenne
Asian Inspired: Infused with Ginger, Wasabi and Yuzu
Garnish With:
Lemon | Lime | Olive | Blue Cheese Stuffed Olive | Celery
Kimchee | Pickled Ginger | Lemongrass | Pearl Onion
Peppers | Gherkin Pickle | Poached Shrimp | Pipikaula
Portuguese Sausage | Bacon