Father's day
Brunch Buffet
JUNE 15TH, 2025
BRUNCH SERVED FROM 9:00 AM – 2:00 PM, LAST SEATING 1:00 PM
ADULTS · $150 PER GUEST | CHILDREN AGES 6-12 · $75 PER GUEST
CHILDREN AGES 5 & UNDER · FREE
Exclusive of Tax & Gratuity – Please Enjoy a 1.5 Hour Dining Time
Dress Code: Resort Formal
Please Call for Reservations for Groups of Eight or More (Including Children.)
18% Auto Gratuity for Parties of Six or More.
Appetizers
Hy’s Signature Caesar Salad
Caprese Salad
with Basil & Honey Balsamic Vinaigrette
Smoked Salmon Salad
Macaroni Salad
Portuguese Bean Soup
Corn Chowder
Assorted Charcuterie
& Cheeses
Seasonal Fruit Platter
Lox & Bagels
Ahi Sashimi
Dynamite Ahi Poke &
Shoyu Ahi Poke
Oysters on the Half-Shell
Shrimp Cocktail
Entrées
Breakfast
Breakfast Meats
Bacon, Link Sausage & Portuguese Sausage
Scrambled Eggs
Smoked Salmon Eggs Benedict
SIDES
Country Mashed Potatoes
Steamed Yumepirika
White Rice
Action Stations
Hy’s Slow Roasted Prime Rib
with Au Jus & Creamed Horseradish
BBQ Pork Ribs
Marinated Flank Steak
HOT SELECTIONS
Steamed Snow Crab
Oriental Style Fish
Chicken Marsala
with Cremini Mushrooms
DESSERTS
Action Stations
served with Häagen-Dazs Vanilla Ice Cream
Banana Fosters Flambé
Banana, Orange, Cinnamon, Crème de Banana,
Orange Curaçao, Dark Rum
Chocolate Lovers Flambé
Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
HY’S PÂTISSERIE
Bread Pudding
with Créme Anglaise
Assorted Mini Cookies
Oatmeal Raisin, Snickerdoodles, Triple Chocolate Chip
Caramel Swirl
Cheesecake Bites
Tiramisu Bites
Beverage Package · $65
Includes (4) Beverages
Create Your Own Selections at our Mimosa Bar and Bloody Mary Bar
Mimosa Bar
Begin with Mia Perla Prosecco
Juice Bar:
Guava | Passionfruit | Pineapple | Orange
Garnish With:
Berries | Mint | Lemon | Orange Swaths
Bloody Mary Bar
Choice of Spirit or Sake:
Well Spirits | Ozeki Dry Sake
Hy’s House Bloody Mary Base:
Traditional: All the Flavors You Know and Love
Smokey & Spicy: Kiawe Smoked with Paprika and Cayenne
Asian Inspired: Infused with Ginger, Wasabi and Yuzu
Garnish With:
Lemon | Lime | Olive | Blue Cheese Stuffed Olive | Celery
Kimchee | Pickled Ginger | Lemongrass | Pearl Onion
Peppers | Gherkin Pickle | Poached Shrimp | Pipikaula
Portuguese Sausage | Bacon