As we approach our 50th anniversary in 2026, Hy’s Steak House proudly celebrates five decades of culinary excellence, gracious hospitality, and cherished memories shared with generations of guests. This Honolulu Restaurant Week, from November 8th through November 16th, 2025, we invite you to join us for a special, limited-time Restaurant Week Menu — a curated dining experience that highlights signature favorites and timeless flavors from the Hy’s legacy.
Restaurant Week Special
$120 Per Guest
Beverage Pairing +$35 | Zero Proof Pairing +$25
(Exclusive of Tax & Gratuity)
We thank you for no substitutions or customizations. Menu subject to change.
First Course – Panzanella Salad
A vibrant Tuscan-style salad featuring Heirloom Tomatoes, Crisp Vegetables, Torn Artisan Bread, Fresh Herbs, and a Light Vinaigrette — a refreshing start to your Hy’s experience.
Second Course – Cioppino Pasta (Restaurant Week Special · Crowd Favorite!)
A Savory Tomato and Seafood broth, layered with rich coastal flavors and Pasta, representing one of our chef’s most celebrated signature creations.
Third Course – American Wagyu Braised Short Rib
Slow-braised American Wagyu short rib in a rich, savory Jus, served with the chef’s choice accompaniments — a perfect balance of tenderness, depth, and indulgence.
Each dish on this special menu embodies the artistry and tradition that have defined Hy’s for nearly half a century — a reflection of the past, a celebration of the present, and a toast to the years ahead.
Make your reservation today and be part of our 50-year legacy of fine dining in the heart of Waikiki.
