Sunday · May 10th, 2026

Mother's Day

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Hy's Steak House

Mother's day
Brunch Buffet

Sunday, May 10th, 2026
Brunch Served from 9:00 AM – 2:00 PM, Last Seating 1:00 PM

RESERVATIONS OPENING SOON
WE INVITE YOU TO PREVIEW OUR MENU BELOW:
*Menu Subject to Change.

Hy's Steak House

Mother's day
Brunch Buffet

MAY 11TH, 2025
BRUNCH SERVED FROM 9:00 AM – 2:00 PM, LAST SEATING 1:00 PM

ADULTS · $150 PER GUEST  |  CHILDREN AGES 6-12 · $75 PER GUEST
CHILDREN AGES 5 & UNDER · FREE
Exclusive of Tax & Gratuity – Please Enjoy a 1.5 Hour Dining Time

Dress Code: Resort Formal
Please Call for Reservations for Groups of Eight or More (Including Children.)
18% Auto Gratuity for Parties of Six or More.

Appetizers​

Hy’s Signature Caesar Salad
Chopped Salad
Waldorf Salad
Assorted Charcuterie & Cheeses
Fruit Platter
Lobster Bisque
Corn Chowder
Mini Quiche
Smoked Salmon Crostinis
Ahi Sashimi
Spicy Poke & Shoyu Poke
Oysters on the Half-Shell
Shrimp Cocktail

Entrées

Breakfast & SIDES

Breakfast Meats

Bacon, Link Sausage & Portuguese Sausage

Scrambled Eggs
Eggs Florentine
Potato Rosti
Steamed Yumepirika
White Rice

Action Stations

Hy’s Slow Roasted Prime Rib

with Au Jus & Creamed Horseradish

Herb Crusted Pork Loin
Leg of Lamb

HOT SELECTIONS

Chicken Marsala
Lemon Garlic Salmon
Steamed Snow Crab

DESSERTS

Action Stations

served with Häagen-Dazs Vanilla Ice Cream

Banana Fosters Flambé

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

Chocolate Lovers Flambé

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Chef Kylie Special Flambé

HY’S PÂTISSERIE

Red Velvet Cream Cheese Trifle
Vanilla Cream Puffs
Lemon Crunch Cake
Strawberry Mousse
Flourless Chocolate Cake

Beverage Package · $65

Includes (4) Beverages
Create Your Own Selections at our Mimosa Bar and Bloody Mary Bar

Mimosa Bar

Begin with Mia Perla Prosecco

Juice Bar:
Guava | Passionfruit | Pineapple | Orange

Garnish With:
Berries | Mint | Lemon | Orange Swaths

Bloody Mary Bar

Choice of Spirit or Sake:
Well Spirits | Ozeki Dry Sake

Hy’s House Bloody Mary Base:
Traditional: All the Flavors You Know and Love
Smokey & Spicy: Kiawe Smoked with Paprika and Cayenne
Asian Inspired: Infused with Ginger, Wasabi and Yuzu

Garnish With:
Lemon | Lime | Olive | Blue Cheese Stuffed Olive | Celery
Kimchee | Pickled Ginger | Lemongrass | Pearl Onion
Peppers | Gherkin Pickle | Poached Shrimp | Pipikaula
Portuguese Sausage | Bacon

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