LARGE PARTIES & PRIVATE DINING

We combine atmosphere, exceptional service, and contemporary elegance to create the perfect setting for your next corporate or social event. Groups of 15 Guests or More are subject to our Large Party Policies:

Hy's Steak House · LARGE GROUP

DINING POLICIES

Hy's Steak House

PREMIERE MENU

Hy's Steak House

LEGACY MENU

Hy's Steak House

WINE LIST

A MESSAGE FROM OUR SOMMELIER TEAM: 

Wine has a way of bringing people together, and it truly means so much to share that experience with you. Our list is thoughtfully gathered from places, stories, and moments we care deeply about, each bottle chosen to complement not only your meal, but the time you spend here with those around your table. Whether you are celebrating something special or simply enjoying the evening, it is our privilege to guide you toward a wine that feels just right for the moment. Thank you for allowing us to be part of your evening and for sharing this time with us.

Mahalo nui loa.

– Ariana Tsuchiya, Director of Beverage for G.LION HAWAII & Jonathan Lau, Sommelier of Hy’s Waikiki

OUR CORKAGE POLICY:

We are honored that you entrust us with serving your personal wine.

If you would like to bring your special selection that is not currently featured on our wine list, our corkage fee is $50 per 375ml & 750ml bottle and $100 per 1500ml magnum.

If your selection is featured on our list regardless of vintage, our corkage fee is $60 per 375 ml & 750ml and $120 per 1500ml.

We kindly ask that you limit the corkage to three 750ml bottles or two 1500ml magnum per table.

HY’S WAIKIKI IS THE PROUD RECIPIENT OF WINE SPECTATOR
‘Best of Award of Excellence’

Hy’s Waikiki is deeply grateful to our kama ‘āina and the greater wine community whose continued support has made this recognition possible. Receiving Wine Spectator’s Best of Award of Excellence since 2021 is not only an honor for our team, but a reflection of the shared passion for wine, hospitality, and connection that surrounds our restaurant.

Mahalo nui loa for growing with us and allowing us to share this journey together.

Our Policies · Outside Desserts

CAKEAGE

We offer a variety of desserts created by our in-house pastry team, alongside a selection of full size cakes available for pre-order through G.LION BAKESHOP.

If your party would like to bring in a sweet treat, we welcome outside desserts with a fee of $4 per guest. 

Our Policies · Wine

CORKAGE

We are honored that you entrust us with serving your personal wine. If you would like to bring your special selection our corkage free is as follows:

SELECTIONS NOT FEATURED ON OUR WINE LIST:
$50 per 375ml & 750ml bottle   |   $100 per 1500ml magnum

SELECTIONS FEATURED ON OUR WINE LIST, REGARDLESS OF VINTAGE:
$60 per 375 ml & 750ml   |   $120 per 1500ml magnum
 
We kindly ask that you limit the corkage to three 750ml bottles or two 1500ml magnums per table.
Our Policies · Apparel

DRESS CODE

To cultivate an atmosphere of refined elegance, welcoming guests and families to a memorable dining experience. Adherence to the following dress code is required:

Gentlemen: Collared Shirts and Closed-Toe Shoes
Ladies: Business Casual or Evening Attire

Prohibited Attire:
– Beachwear (Including Swimwear and Flip-flops)
– Athletic Wear (Gym Attire, Sweatpants, Sweatshirts, Hoodies and Jerseys)
– Informal Headwear (Beanies, Bandanas and Ball Caps)
– Oversized or Excessively Baggy Clothing
– Tank Tops or Sleeveless Shirts (For Gentlemen)
– T-shirts
– Clothing that is Overly Revealing or Carries Offensive Odors

*Management reserves the right to refuse service to any guest whose attire is deemed inappropriate, regardless of reservation status.

Book An Event

EVENT SPACE · GROUP DINING

PRIVATE DINING SUITE

An intimate retreat within Hy’s, our Private Dining Room features enclosed seating surrounded by rich wood paneling, vintage art, and curated wine displays — the perfect blend of privacy and refinement.

  • Private Dining Seated Capacity: 24 guests
  • Presentation Audio/Visual Equipment Available
  • Table Decorations Not Inclusive
THE HEART OF OUR DINING ROOM

MAIN DINING ROOM

Featuring mahogany walls, dark leather banquets, classical style paintings, original Tiffany’s stained-glass ceiling, and our glass-encased custom brass and bronze boiler room.

  • Broiler Room Seated Capacity: 48 guests
  • Lower Library Seated Capacity: 40 guests
  • Upper Library Seated Capacity: 22 guests
  • Bar Seated Capacity: 5 guests
  • Lounge Capacity: 16 guests
  • Entertainment Stage with Live Music Wednesday – Sunday · 6:30 PM – 10:00 PM
THE GREEN ROOM

EXECUTIVE LEVEL

Rich, dark wood-paneled walls, emerald-green booths and vintage artworks mirror our lower levels.

  • Executive Floor Seating Capacity: 63 guests
QUIORA, SOLERA & THE HORIZON ROOM

MORE BY G.LION HAWAII

Sitting on the 8th Floor of the Ritz Carlton Residences, Waikiki Beach – Explore three other event spaces featuring open-air dining with panoramic views of Waikiki’s skyline & the Pacific Ocean.

For more information, visit GLIONHAWAII.COM

  • Horizon Room Capacity: 65 guests
  • Quiora + Horizon Room Capacity: 120 guests
  • Presentation Audio/Visual Equipment Available
Address · Parking

2440 Kūhiō Ave., Honolulu, HI 96815
Complimentary Valet Parking

OPENING HOURS

Dinner Served Daily · 5:00 PM – 9:00 PM

Holiday Hours: 4:00 PM – 9:00 PM
(Thanksgiving, Christmas, New Years Eve)

Reservation
Dining Details

Indoor Dining, Private Dining Room, Bar Seating & Lounge
Live Music: Nightly · 6:30 PM – 10:00 PM

DRESS CODE OBSERVED · VIEW DRESS CODE

Get in touch with us

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