At Hy’s Steak House, we invite you to an unforgettable evening honoring the art of wine and cuisine. Join us as we welcome back a very special guest for an exclusive wine dinner experience: our friend Patrick Okubo, Master Sommelier and Hawai‘i State Manager for Kobrand.
Throughout the night, Patrick will personally guide you through a thoughtfully curated selection of wines from two distinguished producers and offer insight into their origins, winemaking philosophies, and the unique character behind each pour.
Thursday, March 26, 2026 | 6:00 PM | $155 per guest (exclusive of tax & gratuity)
Limited seatings available. No substitutions. Menu subject to change.
The Evening’s Menu
First Course
Chardonnay, Resonance, Willamette Valley, Oregon
Fresh Oyster with Apple Mignonette
Second Course
Chardonnay, Louis Jadot, Pouilly-Fuissé Premier Cru, Burgundy, France
Black Cod with Light Cream Sauce
Third Course
Pinot Noir, Resonance, Willamette Valley, Oregon
Duck à l’Orange-Inspired Preparation
Fourth Course
Pinot Noir, Héritiers Louis Jadot, Beaune Boucherottes Premier Cru, Burgundy, France
Dry-Aged Pork with Savory Jus
This multi-course menu highlights the harmony between refined cuisine and world-class wines, creating a truly immersive dining experience.
Make your reservation today and join us for an evening of exceptional wines, inspired cuisine, and expert storytelling at Hy’s Steak House.
