2440 Kūhiō Ave., Honolulu, HI 96815
+1 (808) 922-5555
reservations@hyshawaii.com
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Mahalo Fest Special · LIMITED TIME ONLY
Chef's
Specialty Menu

As part of our Mahalo Fest celebration, we invite you to Hy’s Steak House to indulge in a specially curated five-course menu featuring off-the-menu dishes. 

Five Lucky Guests who order the Chef’s Specialty Menu will receive a Golden Surprise Dessert. Find one, and you’ll win a $400 Gift Certificate to use on your next visit. Will you be one of the golden winners? 

$150 PER GUEST
(Exclusive of Tax & Gratuity)

We Thank You For No Substitutions.
Menu Subject To Change.

Available From May 23rd – May 31st, 2025
Seatings From 5:00 PM – 9:00 PM

MAKE A RESERVATION
ALL MAHALO FEST OFFERS
First

Tropical Crab Cake

Frisée, Lilikoi Puree, Pineapple Mango Relish

Second

French Onion Soup

Caramelized Onion, Gruyere, Mozzarella

Third

Mixed Berry Salad

Candied Walnuts, Feta Cheese, Poppyseed Vinaigrette

Entrée

Chef's Reserve Steak

Koji Marinated, Fingerling Potatoes, Maitake Mushrooms, Broccolini

Dessert

White Chocolate Mousse Tart

Yours May Hold a Delightful Golden Surprise Within!

HY'S STEAK HOUSE

DINNER MENU

VIEW OUR BEVERAGE MENU

APPETIZERS

Escargot a la Hy’s
$30

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$31

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$32

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Smoked Duck Breast
$30

Braised Leeks, Fried Brussel Sprouts, Balsamic Reduction

Foie Gras
$30

Housemade Brioche, Pickled Raisins, Caramel Brandy Apple Sauce

Poached Shrimp
$30

Pineapple Relish, Red Radish, Cocktail Sauce

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$35

Double Smoked Bacon, Caramelized Onion

Ahi Crudo with Caviar
$50

Triple Citrus Oil, Cucumber, Capers

Sashimi Platter
MP

Local Ahi, Wasabi, Kizami Shoga, Shoyu

Seafood Platter
MP

Snow Crab, Shrimp, Tristan Lobster, Fresh Oysters

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Local Ahi, Fresh Oysters (Serves Two - Four)

Soup & Salad

Soup du Jour
$23

Please Inquire About Our Daily Soup Selection

French Onion Soup
$19

Caramelized Onion, Gruyere, Mozzarella

Waldorf Salad
$21

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$21

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$21

Peaches, Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$44

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$44

Double-Smoked Bacon, Eggs, Crimini Mushroom

VEGETARIAN · PESCETARIAN ENTRÉES

Mushroom Risotto
$46

Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes

Truffle Carbonara
$42

Vegan Bacon, Vegan Parmesan Cheese, Microgreens

Fish Piccata
$72

Chilean Sea Bass, Roasted Asparagus, Spaghetti Pasta, Lemon Caper Sauce

KIAWE-BROILED USDA PRIME BEEF

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe wood to create a tender, flavorful steak. Accompanied by Veg du Jour and your choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice.

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 16oz
$91
Dry-Aged
Bone-In Ribeye · 30oz
$210
Filet Mignon · 7oz
$85
New York Strip · 12oz
$90
Porterhouse For Two · 32oz
$199
Garlic Steak
$89

Filet Mignon, Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
$104

Filet Mignon, King Crab, Shimeji Mushroom, Asparagus, Hollandaise

Surf and Turf
$143

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$92

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak au Poivre
$92

New York Strip, Peppercorn Crust, Tri-Peppercorn Sauce

A5 Wagyu
MP

Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Slow Roasted
Prime Rib
10oz · $77 / 15oz · $93

Au Jus, Creamed Horseradish

Rack of Lamb
Half · $73 / Full · $136

Mint Jelly

Chicken Marsala
$55

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

ENHANCEMENTS

King Crab Merus
MP
Lobster Tail
$58
Foie Gras
$29

ACCOMPANIMENTS

Sautéed Mushrooms
$18
Creamed Spinach
$18
Grilled Broccolini
with Hollandaise
$18
Grilled Asparagus
with Hollandaise
$18
Truffle Fries
$20
Truffled King Crab
Mac-N-Cheese
$28

18% gratuity will be added for separate checks or for groups of 8 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

HY'S STEAK HOUSE

DESSERT MENU

TABLESIDE FLAMBÉS

Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.

Chocolate Lover
$25

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple Streusel
$25

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$25

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

G.LION BAKESHOP

Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are available pre-order for dine-in or pick-up.

Click here to visit our Bakeshop to view our dessert selections
& submit your order!

HY’S PÂTISSERIE

Triple Citrus Panna Cotta
$16

Granola, Meringue Cookies, Tuile

Passion Colada Crème Brûlée
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Strawberry Shortcake
$16

Toffee, Crème, Cookie Crumble

Flourless Chocolate Cake
$16

Berry Coulis, Anglaise, Chocolate Crunch

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

AFTER DINNER DRINKS

Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz)

Lightly Sweet Red · Piedmont, 2021

Dolce By Far Niente
$24(2oz)

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Graham’s, 10 Year Tawny
$13(2oz)

Tawny Port · Douro, Portugal NV

Graham’s, 20 Year Tawny
$17(2oz)

Tawny Port · Douro, Portugal NV

Fonseca Porto, 2003 Vintage
$35(2oz)

Vintage Port, Douro, Portugal

Fonseca Porto, 1992 Vintage
$50(2oz)

Vintage Port, Douro, Portugal

DESSERT COCKTAIL
Monkey Tai
$21

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.

LUXURY COGNAC
Louis XIII “The Perfect Pour”
$160(0.5oz)
HY'S STEAK HOUSE

HAPPY HOUR MENU

EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM 

RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE

MAKE A RESERVATION
VIEW DRESS CODE

BAR MENU

SAVORY
Mini Beef Wellington
$30

Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

A5 Steak Bites
$35

Sautéed Mushrooms, Caramelized Onions

Hy's French Dip
$30

French Bread, Provolone Cheese, Caramelized Onion Spread

Black Garlic Burger
$24

Bacon Jam, Gorgonzola Cheese, Gherkins Pickles

A5 French Fries
$10

Parmigiano-Reggiano, Cajun Aïoli

Ahi Poke
$20

Ginger, Avocado, Wonton Chips

Oysters on the Half Shell
$16

Yuzu Mignonette, Tobiko, Microgreens

Shrimp Cocktail
$14

Pineapple Relish, Cocktail Sauce

Chopped Salad
$12

Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing

SWEET
Seasonal Cobbler
$13

Häagen-Dazs Vanilla Ice Cream

Tiramisu
$13

Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone

Brownie Lava Cake
$13

Häagen-Dazs Vanilla Ice Cream

CLASSIC COCKTAILS
Martini
$13

Choice of Well Gin or Well Vodka

Bartender's Choice
$13
Manhattan
$13
Daiquiri
$13
WINES
Sommelier Selected White Wine
$13
Sommelier Selected Red Wine
$13

Hy's Dinner Specials

Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.

SUBSCRIBE TO OUR NEWSLETTER
MAHALO FEST · 08.22.25 - 08.30.25
Chef's Special Surf & Turf

Celebrate Mahalo Fest with a special entrée crafted by our chef just for this special occasion. Available only during Mahalo Fest, this special entrée showcases the finest seasonal ingredients and bold flavors that honor the spirit of aloha. Don’t miss this limited-time experience—savor it while it lasts!

Surf & Turf · $125
American Wagyu Filet of Beef, Atlantic Lobster Thermidor,
Kiawe Grilled Asparagus, Herb Compound Butter

Available August 22nd – August 30th, 2025.
Subject to Availability. 

MAKE A RESERVATION
Hy's Steakhouse

Children's Menu

Please Scroll Down for Japanese and Korean Menus

Hamburger with French Fries
$15

With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · $2

Spaghetti with Meat Sauce & Garlic Bread
$15
5 Ounces Of Hy’s Famous Slow-Roasted Prime Rib
$21

with Vegetables & Your Choice of White Rice or French Fries

ハンバーガーとフライドポテト
$15

マヨネーズ、レタス、トマトを添えて

スパゲッティミートソースとガーリックブレッド
$15
プライムリブ (ローストビーフ) · 141g
$21

野菜と、お好みの白米またはフライドポテトを添えて

감자튀김을 곁들인 햄버거
$15

마요네즈, 양상추, 토마토가 들어간

미트 소스와 마늘빵을 곁들인 스파게티
$15
Hy의 유명한 슬로우 로스팅 프라임 립 · 141g
$21

야채와 흰밥 또는 감자튀김 중 선택

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© 2025 Hy's Steak House, Waikiki.
All Rights Reserved.
2440 Kūhiō Ave., Honolulu, HI 96815
+1 (808) 922-5555
reservations@hyshawaii.com
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