DINNER MENU
DINNER MENU
STARTERS
Seafood Platter
MPSnow Crab, Shrimp, Tristan Lobster, Fresh Oysters (Serves Two)
Seafood Tower
MPSnow Crab, Shrimp, Tristan Lobster, Chef’s Specialty Poke — Two Ways, Fresh Oysters (Serves Two - Four)
Charcuterie Board
$38Local Specialty Jam, Cheeses, Fruits, Lavosh
Foie Gras
$34Brioche, Pickled Raisins, Caramel Brandy Apple Sauce
Smoked Duck Breast
$32Braised Leeks, Fried Brussels Sprouts, Balsamic Reduction
Escargot a la Hy’s
$32Signature Escargot Butter, Housemade Herb Bread
Crab Cake
$32Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Maine Scallops
$35Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce
Poached Shrimp
$32Pineapple Relish, Red Radish, Cocktail Sauce
Shrimp Carpaccio
$37Gambero Rosso Red Prawns, Grape Tomatoes, Radishes
Oysters on the Half Shell
MPCocktail Sauce, Mignonette
Oysters Rockefeller
$36Double Smoked Bacon, Caramelized Onion
Soup
Soup du Jour
$24Please Inquire About Our Daily Soup Selection
French Onion Soup
$20Caramelized Onion, Gruyere, Mozzarella
Salad
Waldorf Salad
$22Celery Ribbons, Fuji Apples, Candied Walnut
Wedge Salad
$22Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Caprese Salad
$22Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction
TABLESIDE Salad
Hy's Caesar Salad
$46Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Warm Spinach
$46Double-Smoked Bacon, Eggs, Crimini Mushroom
KIAWE-BROILED GRILL MASTER’S CUTS
A “USDA PRIME BEEF”
SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice
Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10
Delmonico · 15oz
$98 Dry-Aged
Bone-In Ribeye · 28oz
$210 Filet Mignon · 7oz
$89New York Strip · 12oz
$95Porterhouse For Two · 30oz
$210Flat Iron - American Wagyu · 9oz
$62From Snake River Farms. Served A la Carte.
PREPARATIONS
Garlic Steak
+$6Shimeji Mushroom, Garlic Demi-Glace
Steak Oscar
+$22Crab, Shimeji Mushroom, Asparagus, Hollandaise
Steak Au Poivre
+$6Peppercorn Crust, Creamy Peppercorn Sauce
ENHANCEMENTS
Lobster Tail
$58Foie Gras
$30King Crab Merus
MPHy’s Herb Butter
$5Black Garlic Truffle Butter
$8CLASSIC ENTREES
A5 Wagyu
MPFrom Miyazaki, Japan Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt
Surf and Turf
$145Filet Mignon, Lobster Tail, Drawn Butter
Beef Wellington
$97Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Slow Roasted Prime Rib
10oz · $8115oz · $98Au Jus, Creamed Horseradish
Enhance With Cajun Seasoning +4
Rack of Lamb
Half Rack · $77Full Rack · $144Mint Jelly
Acqua Pazza
$62Pescatarian | Black Cod, Capers, Olives, Tomatoes
Mushroom Risotto
$50Vegetarian | Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes
Pasta
Quiora’s Handmade Pasta
$62Pescatarian | Bucatini, Clams, White Wine Sauce
Chicken Marsala
$60Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini
Vegan Truffle Carbonara
$45Vegan Bacon, Vegan Parmesan Cheese
Accompaniments
Sautéed Mushrooms
$20Creamed Spinach
$20Grilled Broccolini with Hollandaise
$20Grilled Asparagus with Hollandaise
$20Truffle Fries
$21Truffled Crab Mac-N-Cheese
$28
LEGACY PRIX-FIXE MENU
LEGACY MENU &
PAIRING EXPERIENCE
$155 Per Guest (Exclusive of Tax & Gratuity)
Please Inquire for Vegetarian or Pescatarian Options
Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
CLASSIC WINE PAIRING +$35 Per Guest
CELLAR SELECTION PAIRING +$75 Per Guest
Menu Subject to Change.
Amuse Bouche
Bite-Sized Seasonal Selection Hors d’Oeuvre
French Onion Soup
Caramelized Onion, Gruyere, Mozzarella
Tableside Caesar Salad
Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
A “USDA PRIME BEEF” SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice
Beef Wellington
Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
New York Strip · 12oz
Delmonico · 15oz
Chateaubriand for Two · 16oz
Black Garlic Truffle Butter ($8 Supplement)
Foie Gras ($29 Supplement)
Steak au Poivre ($6 Supplement)
Peppercorn Crust, Creamy Peppercorn Sauce
Hy’s Bananas Foster Cake
Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice
Kona Coffee Panna Cotta
Seasonal Berries, Chocolate Spirals
Tableside Flambé For Two
Choice of: Bananas Foster, Chocolate Lover’s or Apple Streusel
Enhancement: Cherries Jubilee Flambé ($3 Supplement)
Subject to Availability, and Pre-Order is Highly Recommended
50TH ANNIVERSARY SPECIALS
CHEERS to 50
Beginning November 11, Hy’s Steak House will kick off our 50th anniversary celebrations with a special seven-day culinary treat honoring five decades of exceptional dining, gracious hospitality, and cherished memories shared around the table.
As a tribute to the community that has supported Hy’s through the years, guests may enjoy a special $50 Filet Mignon, available to the first 50 orders each evening. Lucky diners can also enjoy their steak as part of a special four-course anniversary prix fixe menu for $125, featuring a selection of Hy’s signature classics.
“Reaching 50 years is a milestone we share with our local community. We are honored that generations of guests have chosen Hy’s for their most meaningful celebrations and life milestones. Our team takes great pride in being part of these special moments, and many of our longtime team members have had the privilege of witnessing generations of memories unfold around our tables. This anniversary is our opportunity to say mahalo, welcome back longtime guests, and invite a new generation to experience the traditions and hospitality that have defined Hy’s for half a century.” – Wakana Tabata, President of Hy’s Steak House
Filet Mignon · $50
Roasted Brussels Sprouts, Pancetta, Balsamic Red Wine Reduction,
Creamy Gorgonzola Sauce, Choice of Starch
Enjoy as a Special Prix Fixe
Featuring Menu Classics · $125
(Exclusive of Tax & Gratuity)
Caviar Vol Au Vents
French Onion Soup
Caramelized Onion, Gruyère, Mozzarella
Hy’s Caesar Salad
Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Banana Fosters Flambé
Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
DESSERT MENU
DESSERT MENU
TABLESIDE FLAMBÉS
Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.
Chocolate Lover
$25Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
Apple Streusel
$25Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy
Bananas Foster
$25Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
G.LION BAKESHOP
Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are available pre-order for dine-in or pick-up.
HY’S PÂTISSERIE
Triple Citrus Panna Cotta
$16Granola, Meringue Cookies, Tuile
Passion Colada Crème Brûlée
$16Haupia Whip Cream, Hippenmasse, Seasonal Berries
Strawberry Shortcake
$16Toffee, Crème, Cookie Crumble
Flourless Chocolate Cake
$16Berry Coulis, Anglaise, Chocolate Crunch
Il Gelato
$13Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’
AFTER DINNER DRINKS
Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz) Lightly Sweet Red · Piedmont, 2021
Dolce By Far Niente
$24(2oz)Late Harvest Semillon and Sauvignon Blanc · Napa, California
Graham’s, 10 Year Tawny
$13(2oz)Tawny Port · Douro, Portugal NV
Graham’s, 20 Year Tawny
$17(2oz)Tawny Port · Douro, Portugal NV
Fonseca Porto, 2003 Vintage
$35(2oz)Vintage Port, Douro, Portugal
Fonseca Porto, 1992 Vintage
$50(2oz)Vintage Port, Douro, Portugal
Monkey Tai
$21Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.
Louis XIII “The Perfect Pour”
$160(0.5oz)
HAPPY HOUR
HAPPY HOUR MENU
EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM
RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE
BAR MENU
Mini Beef Wellington
$32Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Steak Bites
$35Sautéed Mushrooms, Caramelized Onions
Hy's French Dip
$31French Bread, Provolone Cheese, Caramelized Onion Spread
Black Garlic Burger
$25Bacon Jam, Gorgonzola Cheese, Gherkins Pickles
A5 French Fries
$11Parmigiano-Reggiano, Cajun Aïoli
Ahi Poke
$21Ginger, Avocado, Wonton Chips
Oysters on the Half Shell
$17Yuzu Mignonette, Tobiko, Microgreens
Shrimp Cocktail
$15Pineapple Relish, Cocktail Sauce
Chopped Salad
$13Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing
Seasonal Cobbler
$14Häagen-Dazs Vanilla Ice Cream
Tiramisu
$14Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone
Brownie Lava Cake
$14Häagen-Dazs Vanilla Ice Cream
Martini
$13Choice of Well Gin or Well Vodka
Bartender's Choice
$13Manhattan
$13Daiquiri
$13Sommelier Selected White Wine
$13Sommelier Selected Red Wine
$13
CHILDREN'S MENU
KEIKI EXPERIENCE · 35
FIRST
Fruit Medley
Blueberries, Strawberries, Grapes, Banana
SECOND · CHOICE OF
Spaghetti with Meat Sauce & Garlic Bread
Hy’s Famous Slow-Roasted Prime Rib · 5oz
With Vegetables & Your Choice of White Rice or French Fries
Hamburger with French Fries
With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · 2
DESSERT
Chocolate Decadence
Whipped Cream, Caramel, Fresh Berries
+ Enjoy it À La Mode with Häagen-Dazs Vanilla Ice Cream · 5
CELEBRATION PACKAGE
CELEBRATION PACKAGE
Recognized as one of the best destinations for celebrations, we’ve thoughtfully designed every detail to ensure your evening is as unforgettable as it is elegant.
CELEBRATION PACKAGE $75 · INCLUDES:
Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement
Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 72-hours of the reservation may be subject to Rush Order Fees.
Additional Lei +$35
Additional Floral Arrangement +$45
Personalized Cookies (3 Pieces) +$27
Chocolate Decadence Cake
4″ Round +$55 | 6″ Round +$75
Strawberry Shortcake
4″ Round +$65 | 6″ Round +$90
FEBRUARY TREATS
Introducing our Valentine’s Day Retail Specials—two curated sets crafted for the season of love.
Must Order 24-Hours in Advance. Available Until February 28th.
LOVELY SAKURA SET · $75
In honor of Valentine’s Day, we’re delighted to offer our limited Sakura Set, designed to capture the beauty and romance of the season.
This elegant pairing features Half a Bottle of Kenzo Estate’s Yui Rosé, a refined Napa Valley rosé with delicate notes of strawberry, cherry blossom, and rose petal. It’s complemented by A Selection of Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates, creating a sweet and floral harmony that’s perfect for your loved one.
CAVIAR & BUBBLES SET · PRICE VARIES
Elevate your Valentine’s celebration with our luxurious Caviar & Bubbles Set—an indulgent pairing designed for unforgettable toasts.
Each Set Includes:
• 1oz Tin of Prestige Osetra Caviar
• Mother-of-Pearl Spoon
• Black Hy’s Wine Tote
Your Choice of Premium Champagne or Sparkling Wine:
• Ruinart Blanc de Blancs (Half Bottle · $184)
• 2004 Krug (Full Bottle · $745)
• Kenzo Estate Sei (Full Bottle · $270 or Half Bottle · $184)
• Kenzo Estate Suzu (Full Bottle · $265 or Half Bottle · $180)
G LION BAKESHOP
Our specialty cakes are crafted for every occasion. Delight in the flavors of joy and make your celebrations truly unforgettable with our delectable creations. They are available pre-order for dine-in or pick-up.
Hawaiʻi State Tax (4.712%) will be added. Checks split 3+ ways will be charged 20% service charge.
For parties of eight or more, a 20% service charge will be added.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.






DINNER MENU
STARTERS
Seafood Platter
MPSnow Crab, Shrimp, Tristan Lobster, Fresh Oysters (Serves Two)
Seafood Tower
MPSnow Crab, Shrimp, Tristan Lobster, Chef’s Specialty Poke — Two Ways, Fresh Oysters (Serves Two - Four)
Charcuterie Board
$38Local Specialty Jam, Cheeses, Fruits, Lavosh
Foie Gras
$34Brioche, Pickled Raisins, Caramel Brandy Apple Sauce
Smoked Duck Breast
$32Braised Leeks, Fried Brussels Sprouts, Balsamic Reduction
Escargot a la Hy’s
$32Signature Escargot Butter, Housemade Herb Bread
Crab Cake
$32Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa
Maine Scallops
$35Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce
Poached Shrimp
$32Pineapple Relish, Red Radish, Cocktail Sauce
Shrimp Carpaccio
$37Gambero Rosso Red Prawns, Grape Tomatoes, Radishes
Oysters on the Half Shell
MPCocktail Sauce, Mignonette
Oysters Rockefeller
$36Double Smoked Bacon, Caramelized Onion
Soup
Soup du Jour
$24Please Inquire About Our Daily Soup Selection
French Onion Soup
$20Caramelized Onion, Gruyere, Mozzarella
Salad
Waldorf Salad
$22Celery Ribbons, Fuji Apples, Candied Walnut
Wedge Salad
$22Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing
Caprese Salad
$22Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction
TABLESIDE Salad
Hy's Caesar Salad
$46Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
Warm Spinach
$46Double-Smoked Bacon, Eggs, Crimini Mushroom
KIAWE-BROILED GRILL MASTER’S CUTS
A “USDA PRIME BEEF”
SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice
Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10
Delmonico · 15oz
$98 Dry-Aged
Bone-In Ribeye · 28oz
$210 Filet Mignon · 7oz
$89New York Strip · 12oz
$95Porterhouse For Two · 30oz
$210Flat Iron - American Wagyu · 9oz
$62From Snake River Farms. Served A la Carte.
PREPARATIONS
Garlic Steak
+$6Shimeji Mushroom, Garlic Demi-Glace
Steak Oscar
+$22Crab, Shimeji Mushroom, Asparagus, Hollandaise
Steak Au Poivre
+$6Peppercorn Crust, Creamy Peppercorn Sauce
ENHANCEMENTS
Lobster Tail
$58Foie Gras
$30King Crab Merus
MPHy’s Herb Butter
$5Black Garlic Truffle Butter
$8CLASSIC ENTREES
A5 Wagyu
MPFrom Miyazaki, Japan Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt
Surf and Turf
$145Filet Mignon, Lobster Tail, Drawn Butter
Beef Wellington
$97Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Slow Roasted Prime Rib
10oz · $8115oz · $98Au Jus, Creamed Horseradish
Enhance With Cajun Seasoning +4
Rack of Lamb
Half Rack · $77Full Rack · $144Mint Jelly
Acqua Pazza
$62Pescatarian | Black Cod, Capers, Olives, Tomatoes
Mushroom Risotto
$50Vegetarian | Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes
Pasta
Quiora’s Handmade Pasta
$62Pescatarian | Bucatini, Clams, White Wine Sauce
Chicken Marsala
$60Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini
Vegan Truffle Carbonara
$45Vegan Bacon, Vegan Parmesan Cheese
Accompaniments
Sautéed Mushrooms
$20Creamed Spinach
$20Grilled Broccolini with Hollandaise
$20Grilled Asparagus with Hollandaise
$20Truffle Fries
$21Truffled Crab Mac-N-Cheese
$28
LEGACY MENU &
PAIRING EXPERIENCE
$155 Per Guest (Exclusive of Tax & Gratuity)
Please Inquire for Vegetarian or Pescatarian Options
Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
CLASSIC WINE PAIRING +$35 Per Guest
CELLAR SELECTION PAIRING +$75 Per Guest
Menu Subject to Change.
Amuse Bouche
Bite-Sized Seasonal Selection Hors d’Oeuvre
French Onion Soup
Caramelized Onion, Gruyere, Mozzarella
Tableside Caesar Salad
Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons
A “USDA PRIME BEEF” SPECIALTY HOUSE
Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice
Beef Wellington
Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
New York Strip · 12oz
Delmonico · 15oz
Chateaubriand for Two · 16oz
Black Garlic Truffle Butter ($8 Supplement)
Foie Gras ($29 Supplement)
Steak au Poivre ($6 Supplement)
Peppercorn Crust, Creamy Peppercorn Sauce
Hy’s Bananas Foster Cake
Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice
Kona Coffee Panna Cotta
Seasonal Berries, Chocolate Spirals
Tableside Flambé For Two
Choice of: Bananas Foster, Chocolate Lover’s or Apple Streusel
Enhancement: Cherries Jubilee Flambé ($3 Supplement)
Subject to Availability, and Pre-Order is Highly Recommended
MAHALO FEST
CHEF'S FALL MENU
Celebrate the flavors of the season at Hy’s Steak House with a special four-course menu created for Mahalo Fest.
As an extra reason to celebrate, each Chef’s Fall Menu Earns One Raffle Entry for a chance to win one of four special holiday prizes, including (1) Christmas Holiday Feast – Choice of Christmas Eve or Christmas Day, Brunch Buffet Tickets for Four Guests, (1) New Year’s Eve Feast, and (1) $200 Hy’s Gift Card.
Exclusively Available from November 27 – December 5, 2026
$155 Per Guest (Exclusive of Tax & Gratuity)
Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
BEVERAGE PAIRING +$50 Per Guest
We Thank You For No Substitutions or Customizations. Menu Subject to Change.
Hy's Dinner Specials
Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.
Pumpkin Bisque
Pancetta, Crème Fraîche, Kale
Poached Pear Salad
Roasted Pistachios, Mascarpone
Beef Wellington
American Wagyu, Parmesan Brussels Sprouts, Maitake Mushrooms
Hy’s Bananas Foster Cake
Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice
THE Hy'S CHRISTMAS EXPERIENCE
This holiday season, step into a world of refined culinary excellence with The Hy’s Christmas Experience, available for parties of two to four. Enjoy a luxurious prix-fixe dinner featuring Hy’s signature dishes and timeless classics, paired with fine wines and the elegance of an exclusive holiday celebration.
$251 PER GUEST (EXCLUSIVE OF TAX & GRATUITY)
Available From December 21st, 2025 – January 1st, 2025
Seatings From 4 PM – 8 PM · For Parties of Two to Four Guests
TERMS & CONDITIONS
• Exclusively Available November 27–December 5, 2026.
• Each Chef’s Fall Menu purchased earns (1) Raffle Entry.
• Guest Name, Phone Number, and Email Address Required for Entry.
• Raffle drawing will take place on December 6, 2026.
• Raffle prizes include (1) Christmas Holiday Feast – Choice of Christmas Eve or Christmas Day, Brunch Buffet Tickets for Four Guests, (1) New Year’s Eve Feast, and (1) $200 Hy’s Gift Card.
• Menu items are subject to change.
• Cannot be combined with other discounts or promotions.
DESSERT MENU
TABLESIDE FLAMBÉS
Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.
Chocolate Lover
$25Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy
Apple Streusel
$25Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy
Bananas Foster
$25Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum
G.LION BAKESHOP
Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are available pre-order for dine-in or pick-up.
HY’S PÂTISSERIE
Triple Citrus Panna Cotta
$16Granola, Meringue Cookies, Tuile
Passion Colada Crème Brûlée
$16Haupia Whip Cream, Hippenmasse, Seasonal Berries
Strawberry Shortcake
$16Toffee, Crème, Cookie Crumble
Flourless Chocolate Cake
$16Berry Coulis, Anglaise, Chocolate Crunch
Il Gelato
$13Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’
AFTER DINNER DRINKS
Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz) Lightly Sweet Red · Piedmont, 2021
Dolce By Far Niente
$24(2oz)Late Harvest Semillon and Sauvignon Blanc · Napa, California
Graham’s, 10 Year Tawny
$13(2oz)Tawny Port · Douro, Portugal NV
Graham’s, 20 Year Tawny
$17(2oz)Tawny Port · Douro, Portugal NV
Fonseca Porto, 2003 Vintage
$35(2oz)Vintage Port, Douro, Portugal
Fonseca Porto, 1992 Vintage
$50(2oz)Vintage Port, Douro, Portugal
Monkey Tai
$21Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.
Louis XIII “The Perfect Pour”
$160(0.5oz)HAPPY HOUR MENU
EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM
RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE
BAR MENU
Mini Beef Wellington
$32Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace
Steak Bites
$35Sautéed Mushrooms, Caramelized Onions
Hy's French Dip
$31French Bread, Provolone Cheese, Caramelized Onion Spread
Black Garlic Burger
$25Bacon Jam, Gorgonzola Cheese, Gherkins Pickles
A5 French Fries
$11Parmigiano-Reggiano, Cajun Aïoli
Ahi Poke
$21Ginger, Avocado, Wonton Chips
Oysters on the Half Shell
$17Yuzu Mignonette, Tobiko, Microgreens
Shrimp Cocktail
$15Pineapple Relish, Cocktail Sauce
Chopped Salad
$13Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing
Seasonal Cobbler
$14Häagen-Dazs Vanilla Ice Cream
Tiramisu
$14Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone
Brownie Lava Cake
$14Häagen-Dazs Vanilla Ice Cream
Martini
$13Choice of Well Gin or Well Vodka
Bartender's Choice
$13Manhattan
$13Daiquiri
$13Sommelier Selected White Wine
$13Sommelier Selected Red Wine
$13KEIKI EXPERIENCE · 35
FIRST
Fruit Medley
Blueberries, Strawberries, Grapes, Banana
SECOND · CHOICE OF
Spaghetti with Meat Sauce & Garlic Bread
Hy’s Famous Slow-Roasted Prime Rib · 5oz
With Vegetables & Your Choice of White Rice or French Fries
Hamburger with French Fries
With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · 2
DESSERT
Chocolate Decadence
Whipped Cream, Caramel, Fresh Berries
+ Enjoy it À La Mode with Häagen-Dazs Vanilla Ice Cream · 5