CLICK TO SEE OUR MENUS BELOW:

STARTERS

Seafood Platter
MP

Snow Crab, Shrimp, Tristan Lobster, Fresh Oysters (Serves Two)

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Chef’s Specialty Poke — Two Ways, Fresh Oysters (Serves Two - Four)

Charcuterie Board
$38

Local Specialty Jam, Cheeses, Fruits, Lavosh

Foie Gras
$34

Brioche, Pickled Raisins, Caramel Brandy Apple Sauce

Smoked Duck Breast
$32

Braised Leeks, Fried Brussels Sprouts, Balsamic Reduction

Escargot a la Hy’s
$32

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$32

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$35

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Poached Shrimp
$32

Pineapple Relish, Red Radish, Cocktail Sauce

Shrimp Carpaccio
$37

Gambero Rosso Red Prawns, Grape Tomatoes, Radishes

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$36

Double Smoked Bacon, Caramelized Onion

Soup

Soup du Jour
$24

Please Inquire About Our Daily Soup Selection

French Onion Soup
$20

Caramelized Onion, Gruyere, Mozzarella

Salad

Waldorf Salad
$22

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$22

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$22

Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$46

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$46

Double-Smoked Bacon, Eggs, Crimini Mushroom

KIAWE-BROILED GRILL MASTER’S CUTS

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.

Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 15oz
$98
Dry-Aged
Bone-In Ribeye · 28oz
$210
Filet Mignon · 7oz
$89
New York Strip · 12oz
$95
Porterhouse For Two · 30oz
$210
Flat Iron - American Wagyu · 9oz
$62

From Snake River Farms. Served A la Carte.

PREPARATIONS

Enhance Your Steak With A Specialty Preparation:
Garlic Steak
+$6

Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
+$22

Crab, Shimeji Mushroom, Asparagus, Hollandaise

Steak Au Poivre
+$6

Peppercorn Crust, Creamy Peppercorn Sauce

ENHANCEMENTS

Lobster Tail
$58
Foie Gras
$30
King Crab Merus
MP
Hy’s Herb Butter
$5
Black Garlic Truffle Butter
$8

CLASSIC ENTREES

A5 Wagyu
MP

From Miyazaki, Japan Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Surf and Turf
$145

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$97

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Slow Roasted Prime Rib
10oz · $8115oz · $98

Au Jus, Creamed Horseradish
Enhance With Cajun Seasoning +4

Rack of Lamb
Half Rack · $77Full Rack · $144

Mint Jelly

Acqua Pazza
$62

Pescatarian | Black Cod, Capers, Olives, Tomatoes

Mushroom Risotto
$50

Vegetarian | Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes

Pasta

Quiora’s Handmade Pasta
$62

Pescatarian | Bucatini, Clams, White Wine Sauce

Chicken Marsala
$60

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

Vegan Truffle Carbonara
$45

Vegan Bacon, Vegan Parmesan Cheese

Accompaniments

Sautéed Mushrooms
$20
Creamed Spinach
$20
Grilled Broccolini with Hollandaise
$20
Grilled Asparagus with Hollandaise
$20
Truffle Fries
$21
Truffled Crab Mac-N-Cheese
$28

LEGACY MENU &
PAIRING EXPERIENCE

$155 Per Guest (Exclusive of Tax & Gratuity)
 Please Inquire for Vegetarian or Pescatarian Options

Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
CLASSIC WINE PAIRING +$35 Per Guest
CELLAR SELECTION PAIRING
+$75 Per Guest

Menu Subject to Change.

Amuse Bouche

Bite-Sized Seasonal Selection Hors d’Oeuvre

First Course

French Onion Soup

Caramelized Onion, Gruyere, Mozzarella

Second Course

Tableside Caesar Salad

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Third Course · Choice Of

A “USDA PRIME BEEF” SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice

Beef Wellington

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

New York Strip · 12oz

Delmonico · 15oz

Chateaubriand for Two · 16oz

Enhancements:

Black Garlic Truffle Butter ($8 Supplement)

Foie Gras ($29 Supplement)

Steak au Poivre ($6 Supplement)

Peppercorn Crust, Creamy Peppercorn Sauce

DESSERT

Hy’s Bananas Foster Cake

Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice

Kona Coffee Panna Cotta

Seasonal Berries, Chocolate Spirals

Tableside Flambé For Two

Choice of: Bananas Foster, Chocolate Lover’s or Apple Streusel

Enhancement: Cherries Jubilee Flambé ($3 Supplement)
Subject to Availability, and Pre-Order is Highly Recommended

CHEERS to 50

Beginning November 11, Hy’s Steak House will kick off our 50th anniversary celebrations with a special seven-day culinary treat honoring five decades of exceptional dining, gracious hospitality, and cherished memories shared around the table.

As a tribute to the community that has supported Hy’s through the years, guests may enjoy a special $50 Filet Mignon, available to the first 50 orders each evening. Lucky diners can also enjoy their steak as part of a special four-course anniversary prix fixe menu for $125, featuring a selection of Hy’s signature classics.

“Reaching 50 years is a milestone we share with our local community. We are honored that generations of guests have chosen Hy’s for their most meaningful celebrations and life milestones. Our team takes great pride in being part of these special moments, and many of our longtime team members have had the privilege of witnessing generations of memories unfold around our tables. This anniversary is our opportunity to say mahalo, welcome back longtime guests, and invite a new generation to experience the traditions and hospitality that have defined Hy’s for half a century.” – Wakana Tabata, President of Hy’s Steak House

LIMITED TO 50 RESERVATIONS EACH EVENING FROM NOVEMBER 11 - 17, 2026

Filet Mignon · $50

Roasted Brussels Sprouts, Pancetta, Balsamic Red Wine Reduction,
Creamy Gorgonzola Sauce, Choice of Starch

THE FULL EXPERIENCE

Enjoy as a Special Prix Fixe
Featuring Menu Classics · $125

(Exclusive of Tax & Gratuity)

Amuse Bouche

Caviar Vol Au Vents

First Course

French Onion Soup

Caramelized Onion, Gruyère, Mozzarella

Second Course

Hy’s Caesar Salad

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

FOURTH COURSE

Banana Fosters Flambé

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

HY'S STEAK HOUSE

DESSERT MENU

TABLESIDE FLAMBÉS

Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.

Chocolate Lover
$25

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple Streusel
$25

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$25

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

G.LION BAKESHOP

Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are a
vailable pre-order for dine-in or pick-up.

Click Here to Visit Our Bakeshop!

HY’S PÂTISSERIE

Triple Citrus Panna Cotta
$16

Granola, Meringue Cookies, Tuile

Passion Colada Crème Brûlée
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Strawberry Shortcake
$16

Toffee, Crème, Cookie Crumble

Flourless Chocolate Cake
$16

Berry Coulis, Anglaise, Chocolate Crunch

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

AFTER DINNER DRINKS

Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz)

Lightly Sweet Red · Piedmont, 2021

Dolce By Far Niente
$24(2oz)

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Graham’s, 10 Year Tawny
$13(2oz)

Tawny Port · Douro, Portugal NV

Graham’s, 20 Year Tawny
$17(2oz)

Tawny Port · Douro, Portugal NV

Fonseca Porto, 2003 Vintage
$35(2oz)

Vintage Port, Douro, Portugal

Fonseca Porto, 1992 Vintage
$50(2oz)

Vintage Port, Douro, Portugal

DESSERT COCKTAIL
Monkey Tai
$21

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.

LUXURY COGNAC
Louis XIII “The Perfect Pour”
$160(0.5oz)
HY'S STEAK HOUSE

HAPPY HOUR MENU

EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM 

RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE

BAR MENU

SAVORY
Mini Beef Wellington
$32

Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak Bites
$35

Sautéed Mushrooms, Caramelized Onions

Hy's French Dip
$31

French Bread, Provolone Cheese, Caramelized Onion Spread

Black Garlic Burger
$25

Bacon Jam, Gorgonzola Cheese, Gherkins Pickles

A5 French Fries
$11

Parmigiano-Reggiano, Cajun Aïoli

Ahi Poke
$21

Ginger, Avocado, Wonton Chips

Oysters on the Half Shell
$17

Yuzu Mignonette, Tobiko, Microgreens

Shrimp Cocktail
$15

Pineapple Relish, Cocktail Sauce

Chopped Salad
$13

Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing

SWEET
Seasonal Cobbler
$14

Häagen-Dazs Vanilla Ice Cream

Tiramisu
$14

Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone

Brownie Lava Cake
$14

Häagen-Dazs Vanilla Ice Cream

CLASSIC COCKTAILS
Martini
$13

Choice of Well Gin or Well Vodka

Bartender's Choice
$13
Manhattan
$13
Daiquiri
$13
WINES
Sommelier Selected White Wine
$13
Sommelier Selected Red Wine
$13
Hy's Steak House

KEIKI EXPERIENCE · 35

FIRST

Fruit Medley

Blueberries, Strawberries, Grapes, Banana

SECOND · CHOICE OF

Spaghetti with Meat Sauce & Garlic Bread
Hy’s Famous Slow-Roasted Prime Rib · 5oz

With Vegetables & Your Choice of White Rice or French Fries

Hamburger with French Fries

With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · 2

DESSERT

Chocolate Decadence

Whipped Cream, Caramel, Fresh Berries
+ Enjoy it À La Mode with Häagen-Dazs Vanilla Ice Cream · 5

A special touch of elegance and warmth

CELEBRATION PACKAGE

Recognized as one of the best destinations for celebrations, we’ve thoughtfully designed every detail to ensure your evening is as unforgettable as it is elegant.

CELEBRATION PACKAGE $75 · INCLUDES:
Menus with Personalized Headers
Personal Message Card
Personalized Writing on Dessert Plate
Choice of (1) Lei or (1) Floral Arrangement

Pre-order is required to reserve this package. Inquiries for the Celebration Package & Add-Ons made within 72-hours of the reservation may be subject to Rush Order Fees.

CELEBRATION PACKAGE FLORAL ADD-ONS:

Additional Lei +$35
Additional Floral Arrangement +$45

G LION BAKESHOP ADD-ONS:

Personalized Cookies (3 Pieces) +$27

Chocolate Decadence Cake 
4″ Round +$55 | 6″ Round +$75

Strawberry Shortcake 
4″ Round +$65 | 6″ Round +$90

VALENTINE'S SPECIALS

FEBRUARY TREATS

Introducing our Valentine’s Day Retail Specials—two curated sets crafted for the season of love.
Must Order 24-Hours in Advance. Available Until February 28th.

LOVELY SAKURA SET · $75

In honor of Valentine’s Day, we’re delighted to offer our limited Sakura Set, designed to capture the beauty and romance of the season.

This elegant pairing features Half a Bottle of Kenzo Estate’s Yui Rosé, a refined Napa Valley rosé with delicate notes of strawberry, cherry blossom, and rose petal. It’s complemented by A Selection of Berry-Inspired Pâté de Fruit Gummies and Artisanal Chocolates, creating a sweet and floral harmony that’s perfect for your loved one.

CAVIAR & BUBBLES SET · PRICE VARIES

Elevate your Valentine’s celebration with our luxurious Caviar & Bubbles Set—an indulgent pairing designed for unforgettable toasts.

Each Set Includes:
• 1oz Tin of Prestige Osetra Caviar
• Mother-of-Pearl Spoon
• Black Hy’s Wine Tote

Your Choice of Premium Champagne or Sparkling Wine:
• Ruinart Blanc de Blancs (Half Bottle · $184)
• 2004 Krug 
(Full Bottle · $745)
• Kenzo Estate Sei (Full Bottle · $270 or Half Bottle · $184)
• Kenzo Estate Suzu (Full Bottle · $265 or Half Bottle · $180)

Celebrate Life’s Milestones with a Touch of Sweetness

G LION BAKESHOP

Our specialty cakes are crafted for every occasion. Delight in the flavors of joy and make your celebrations truly unforgettable with our delectable creations. They are available pre-order for dine-in or pick-up.

Hawaiʻi State Tax (4.712%) will be added. Checks split 3+ ways will be charged 20% service charge.
For parties of eight or more, a 20% service charge will be added.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

STARTERS

Seafood Platter
MP

Snow Crab, Shrimp, Tristan Lobster, Fresh Oysters (Serves Two)

Seafood Tower
MP

Snow Crab, Shrimp, Tristan Lobster, Chef’s Specialty Poke — Two Ways, Fresh Oysters (Serves Two - Four)

Charcuterie Board
$38

Local Specialty Jam, Cheeses, Fruits, Lavosh

Foie Gras
$34

Brioche, Pickled Raisins, Caramel Brandy Apple Sauce

Smoked Duck Breast
$32

Braised Leeks, Fried Brussels Sprouts, Balsamic Reduction

Escargot a la Hy’s
$32

Signature Escargot Butter, Housemade Herb Bread

Crab Cake
$32

Bell Pepper Puree, Lemon Garlic Aïoli, Roasted Corn Salsa

Maine Scallops
$35

Lentils, Local Cremini Mushrooms, Fried Kale, Miso Cream Sauce

Poached Shrimp
$32

Pineapple Relish, Red Radish, Cocktail Sauce

Shrimp Carpaccio
$37

Gambero Rosso Red Prawns, Grape Tomatoes, Radishes

Oysters on the Half Shell
MP

Cocktail Sauce, Mignonette

Oysters Rockefeller
$36

Double Smoked Bacon, Caramelized Onion

Soup

Soup du Jour
$24

Please Inquire About Our Daily Soup Selection

French Onion Soup
$20

Caramelized Onion, Gruyere, Mozzarella

Salad

Waldorf Salad
$22

Celery Ribbons, Fuji Apples, Candied Walnut

Wedge Salad
$22

Double Smoked Bacon, Iceberg Lettuce, Bleu Cheese Dressing

Caprese Salad
$22

Mozzarella, Tomatoes, Basil, Agave Balsamic Reduction

TABLESIDE Salad

Serves Two PER ORDER
Hy's Caesar Salad
$46

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Warm Spinach
$46

Double-Smoked Bacon, Eggs, Crimini Mushroom

KIAWE-BROILED GRILL MASTER’S CUTS

A “USDA PRIME BEEF”
SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.

Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice

Enjoy your Shared Entree with a Second Choice of Starch and Veg Du Jour · $10

Delmonico · 15oz
$98
Dry-Aged
Bone-In Ribeye · 28oz
$210
Filet Mignon · 7oz
$89
New York Strip · 12oz
$95
Porterhouse For Two · 30oz
$210
Flat Iron - American Wagyu · 9oz
$62

From Snake River Farms. Served A la Carte.

PREPARATIONS

Enhance Your Steak With A Specialty Preparation:
Garlic Steak
+$6

Shimeji Mushroom, Garlic Demi-Glace

Steak Oscar
+$22

Crab, Shimeji Mushroom, Asparagus, Hollandaise

Steak Au Poivre
+$6

Peppercorn Crust, Creamy Peppercorn Sauce

ENHANCEMENTS

Lobster Tail
$58
Foie Gras
$30
King Crab Merus
MP
Hy’s Herb Butter
$5
Black Garlic Truffle Butter
$8

CLASSIC ENTREES

A5 Wagyu
MP

From Miyazaki, Japan Served With Truffle Demi-Glace, Yakiniku Sauce, Shio Wasabi, Maldon Salt

Surf and Turf
$145

Filet Mignon, Lobster Tail, Drawn Butter

Beef Wellington
$97

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Slow Roasted Prime Rib
10oz · $8115oz · $98

Au Jus, Creamed Horseradish
Enhance With Cajun Seasoning +4

Rack of Lamb
Half Rack · $77Full Rack · $144

Mint Jelly

Acqua Pazza
$62

Pescatarian | Black Cod, Capers, Olives, Tomatoes

Mushroom Risotto
$50

Vegetarian | Mushroom Medley, Parmigiano-Reggiano, Sun Dried Tomatoes

Pasta

Quiora’s Handmade Pasta
$62

Pescatarian | Bucatini, Clams, White Wine Sauce

Chicken Marsala
$60

Cremini Mushrooms, Fettuccine Pasta, Chicken Scallopini

Vegan Truffle Carbonara
$45

Vegan Bacon, Vegan Parmesan Cheese

Accompaniments

Sautéed Mushrooms
$20
Creamed Spinach
$20
Grilled Broccolini with Hollandaise
$20
Grilled Asparagus with Hollandaise
$20
Truffle Fries
$21
Truffled Crab Mac-N-Cheese
$28

LEGACY MENU &
PAIRING EXPERIENCE

$155 Per Guest (Exclusive of Tax & Gratuity)
 Please Inquire for Vegetarian or Pescatarian Options

Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
CLASSIC WINE PAIRING +$35 Per Guest
CELLAR SELECTION PAIRING
+$75 Per Guest

Menu Subject to Change.

Amuse Bouche

Bite-Sized Seasonal Selection Hors d’Oeuvre

First Course

French Onion Soup

Caramelized Onion, Gruyere, Mozzarella

Second Course

Tableside Caesar Salad

Parmigiano-Reggiano, Hearts of Romaine, Herb Roasted Croutons

Third Course · Choice Of

A “USDA PRIME BEEF” SPECIALTY HOUSE

Cooked over traditional Hawaiian Kiawe in the Heart of our Dining Room.
Steaks accompanied by Veg du Jour and Your Choice of Baked Potato, French Fries, Mashed Potatoes, Steamed White Rice or Brown Rice

Beef Wellington

Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

New York Strip · 12oz

Delmonico · 15oz

Chateaubriand for Two · 16oz

Enhancements:

Black Garlic Truffle Butter ($8 Supplement)

Foie Gras ($29 Supplement)

Steak au Poivre ($6 Supplement)

Peppercorn Crust, Creamy Peppercorn Sauce

DESSERT

Hy’s Bananas Foster Cake

Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice

Kona Coffee Panna Cotta

Seasonal Berries, Chocolate Spirals

Tableside Flambé For Two

Choice of: Bananas Foster, Chocolate Lover’s or Apple Streusel

Enhancement: Cherries Jubilee Flambé ($3 Supplement)
Subject to Availability, and Pre-Order is Highly Recommended

MAHALO FEST
CHEF'S FALL MENU

Celebrate the flavors of the season at Hy’s Steak House with a special four-course menu created for Mahalo Fest.

As an extra reason to celebrate, each Chef’s Fall Menu Earns One Raffle Entry for a chance to win one of four special holiday prizes, including (1) Christmas Holiday Feast – Choice of Christmas Eve or Christmas Day, Brunch Buffet Tickets for Four Guests, (1) New Year’s Eve Feast, and (1) $200 Hy’s Gift Card.

Exclusively Available from November 27 – December 5, 2026
$155 Per Guest
(Exclusive of Tax & Gratuity)

Optional Beverage Pairings:
“FREE SPIRITED” NON-ALCOHOLIC PAIRING +$35 Per Guest
BEVERAGE PAIRING +$50 Per Guest

We Thank You For No Substitutions or Customizations. Menu Subject to Change.

Hy's Dinner Specials

Thank You for Your Interest in our Dinner Specials. We are currently not offering specials, but exciting new features and events are coming soon. Subscribe to our G.LION HAWAII Newsletter to stay updated and be the one of the first to know about our upcoming events.

First Course

Pumpkin Bisque

Pancetta, Crème Fraîche, Kale

Second Course

Poached Pear Salad

Roasted Pistachios, Mascarpone

Third Course

Beef Wellington

American Wagyu, Parmesan Brussels Sprouts, Maitake Mushrooms

DESSERT

Hy’s Bananas Foster Cake

Banana Chiffon, Caramelized Banana, Brown Sugar, Warm Spice

HOLIDAY SPECIAL
THE Hy'S CHRISTMAS EXPERIENCE

This holiday season, step into a world of refined culinary excellence with The Hy’s Christmas Experience, available for parties of two to four. Enjoy a luxurious prix-fixe dinner featuring Hy’s signature dishes and timeless classics, paired with fine wines and the elegance of an exclusive holiday celebration.

$251 PER GUEST (EXCLUSIVE OF TAX & GRATUITY)
Available From December 21st, 2025 – January 1st, 2025
Seatings From 4 PM – 8 PM · For Parties of Two to Four Guests

TERMS & CONDITIONS

• Exclusively Available November 27–December 5, 2026.
• Each Chef’s Fall Menu purchased earns (1) Raffle Entry.
• Guest Name, Phone Number, and Email Address Required for Entry.

• Raffle drawing will take place on December 6, 2026.
• Raffle prizes include (1) Christmas Holiday Feast – Choice of Christmas Eve or Christmas Day, Brunch Buffet Tickets for Four Guests, (1) New Year’s Eve Feast, and (1) $200 Hy’s Gift Card.
• Menu items are subject to change.
• Cannot be combined with other discounts or promotions.

HY'S STEAK HOUSE

DESSERT MENU

TABLESIDE FLAMBÉS

Enjoy a traditional flambé experience prepared tableside and served with Häagen-Dazs Vanilla Ice Cream.

Chocolate Lover
$25

Burgundy Chocolate, Pineapples, Bananas, Strawberries, Amaretto, Coffee Liqueur, Brandy

Apple Streusel
$25

Fuji Apple, Caramel Sauce, Cinnamon Streusel, Brandy

Bananas Foster
$25

Banana, Orange, Cinnamon, Crème de Banana, Orange Curaçao, Dark Rum

G.LION BAKESHOP

Celebrate Life’s Milestones with a Touch of Sweetness!
Our specialty cakes are crafted for every occasion. They are a
vailable pre-order for dine-in or pick-up.

Click Here to Visit Our Bakeshop!

HY’S PÂTISSERIE

Triple Citrus Panna Cotta
$16

Granola, Meringue Cookies, Tuile

Passion Colada Crème Brûlée
$16

Haupia Whip Cream, Hippenmasse, Seasonal Berries

Strawberry Shortcake
$16

Toffee, Crème, Cookie Crumble

Flourless Chocolate Cake
$16

Berry Coulis, Anglaise, Chocolate Crunch

Il Gelato
$13

Single Scoop of your Choice: ‘Old Fashioned Chocolate’ or ‘Rainbow Sorbet’

AFTER DINNER DRINKS

Giacomo, “Braida”
Brachetto d'Acqui
$19(6oz)

Lightly Sweet Red · Piedmont, 2021

Dolce By Far Niente
$24(2oz)

Late Harvest Semillon and Sauvignon Blanc · Napa, California

Graham’s, 10 Year Tawny
$13(2oz)

Tawny Port · Douro, Portugal NV

Graham’s, 20 Year Tawny
$17(2oz)

Tawny Port · Douro, Portugal NV

Fonseca Porto, 2003 Vintage
$35(2oz)

Vintage Port, Douro, Portugal

Fonseca Porto, 1992 Vintage
$50(2oz)

Vintage Port, Douro, Portugal

DESSERT COCKTAIL
Monkey Tai
$21

Local Koloa Rum with Creamy Coconut and Pineapple and featuring Tempus Fugit Spirits Crème de Banane Liqueur.

LUXURY COGNAC
Louis XIII “The Perfect Pour”
$160(0.5oz)
HY'S STEAK HOUSE

HAPPY HOUR MENU

EXCLUSIVELY IN THE BAR & LOUNGE · 5:00 PM – 6:30 PM 

RESERVATIONS HIGHLY RECOMMENDED – LIMITED SEATINGS AVAILABLE

BAR MENU

SAVORY
Mini Beef Wellington
$32

Exclusively Prepared Medium Rare Filet Mignon, Mushroom Duxelle, Prosciutto, Dijon Mustard, Truffle Demi-Glace

Steak Bites
$35

Sautéed Mushrooms, Caramelized Onions

Hy's French Dip
$31

French Bread, Provolone Cheese, Caramelized Onion Spread

Black Garlic Burger
$25

Bacon Jam, Gorgonzola Cheese, Gherkins Pickles

A5 French Fries
$11

Parmigiano-Reggiano, Cajun Aïoli

Ahi Poke
$21

Ginger, Avocado, Wonton Chips

Oysters on the Half Shell
$17

Yuzu Mignonette, Tobiko, Microgreens

Shrimp Cocktail
$15

Pineapple Relish, Cocktail Sauce

Chopped Salad
$13

Double Smoked Bacon, Iceberg Lettuce, Blue Cheese Dressing

SWEET
Seasonal Cobbler
$14

Häagen-Dazs Vanilla Ice Cream

Tiramisu
$14

Káhlua Coffee Liqueur, Espresso Anglaise, Mascarpone

Brownie Lava Cake
$14

Häagen-Dazs Vanilla Ice Cream

CLASSIC COCKTAILS
Martini
$13

Choice of Well Gin or Well Vodka

Bartender's Choice
$13
Manhattan
$13
Daiquiri
$13
WINES
Sommelier Selected White Wine
$13
Sommelier Selected Red Wine
$13
Hy's Steak House

KEIKI EXPERIENCE · 35

FIRST

Fruit Medley

Blueberries, Strawberries, Grapes, Banana

SECOND · CHOICE OF

Spaghetti with Meat Sauce & Garlic Bread
Hy’s Famous Slow-Roasted Prime Rib · 5oz

With Vegetables & Your Choice of White Rice or French Fries

Hamburger with French Fries

With Mayonnaise, Lettuce & Tomato
+ Add Cheddar Cheese · 2

DESSERT

Chocolate Decadence

Whipped Cream, Caramel, Fresh Berries
+ Enjoy it À La Mode with Häagen-Dazs Vanilla Ice Cream · 5

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